Description
This hearty Mexican Style Black Bean Soup is rich, smoky, and full of bold flavors. Made with black beans, fresh tomatoes, chipotle pepper, and aromatic spices, it’s a comforting and nutritious meal perfect for any day of the week.
Ingredients
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1 can black beans (about 2 cups), drained and rinsed
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2 tomatoes, chopped
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1/2 white onion, diced
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2 garlic cloves, minced
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1/2 chipotle pepper in adobo sauce, minced
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1.5 cups vegetable or chicken stock
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1/4 teaspoon dried oregano
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1/2 teaspoon salt
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Black pepper to taste
Instructions
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In a large pot, sauté the diced onion and minced garlic over medium heat until softened and fragrant, about 3-4 minutes.
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Add the chopped tomatoes and cook for another 5 minutes until they begin to break down.
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Stir in the black beans, chipotle pepper, stock, oregano, salt, and black pepper. Bring the mixture to a simmer.
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Reduce heat and let simmer for 15-20 minutes, allowing flavors to meld.
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Using an immersion blender, blend part of the soup to thicken it slightly while leaving some beans whole for texture. (Alternatively, transfer half the soup to a blender, blend until smooth, and return to the pot.)
- Taste and adjust seasoning if needed. Serve hot.
Notes
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For extra creaminess, add a splash of sour cream or garnish with avocado slices.
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Chipotle pepper adds smoky heat; adjust amount according to your spice preference.
- This soup can be made vegan by using vegetable stock.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican