Description
This unapologetically indulgent casserole combines layers of crunchy tortilla chips, shredded chicken, and gooey cheese, all smothered in a creamy sauce. It’s a fun and flavorful dish that’s perfect for gatherings!
Ingredients
Scale
- 1 bag of crushed nacho-flavored tortilla chips
- 2 cups shredded chicken (rotisserie works great)
- 2 cups shredded cheese (extra cheese optional)
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 package taco seasoning mix (adjust to taste)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a 2-quart casserole dish with non-stick cooking spray.
- Mix the Filling: In a large bowl, combine shredded chicken, shredded cheese, cream of chicken soup, diced tomatoes with green chilies, sour cream, milk, and taco seasoning. Mix well until all ingredients are fully integrated. Set aside the crushed tortilla chips.
- Layer the Casserole:
- Place half of the crushed tortilla chips at the bottom of the prepared casserole dish.
- Evenly spread half of the chicken mixture over the chips.
- Layer the remaining tortilla chips on top of the chicken mixture, then cover with the rest of the chicken mixture.
- Sprinkle additional cheese on top if desired.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.
Notes
Optional Serving Size: For more servings, double the recipe and use a 9×13 inch baking pan. Increase the cooking time to 45 minutes to ensure thorough heating and a bubbly finish. This adjustment is perfect for ensuring leftovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes