Million Dollar Baked Ziti Recipe

Million Dollar Baked Ziti is the epitome of comfort food taken to the next level. This indulgent, cheesy, and savory dish combines rich marinara sauce, hearty ground Italian sausage or beef, and a deliciously creamy blend of ricotta, sour cream, and mozzarella. It’s baked until bubbling and golden, with layers of flavor that make it feel extra special. Whether you’re hosting a family dinner or serving it at a gathering, this recipe will impress everyone at the table.

What makes this baked ziti “million-dollar”? It’s the creamy sour cream and ricotta mixture, the perfect seasoning, and the use of both mozzarella and Parmesan cheeses that create a rich, decadent flavor in every bite. The combination of sausage and marinara sauce adds depth, while the red pepper flakes give it a little kick (though optional for those who prefer a milder version). Get ready for a baked pasta dish that’s sure to become a family favorite!

Why You’ll Love This Recipe

There are many reasons to love Million Dollar Baked Ziti. First and foremost, it’s incredibly rich and cheesy—perfect for satisfying that craving for comfort food. The balance of savory meat, creamy cheeses, and flavorful marinara sauce creates an unforgettable taste experience. The addition of sour cream gives the ziti a smooth, tangy richness that takes it over the top.

This recipe is also highly customizable. You can switch out the ground beef for Italian sausage or even use a combination of the two, depending on your flavor preference. You can make it spicier by increasing the amount of red pepper flakes or keep it mild for a kid-friendly version. The dish also makes fantastic leftovers, so it’s ideal for meal prep or feeding a crowd. Whether it’s a weeknight meal or a special occasion, this baked ziti is sure to be a hit.

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Ingredients

For the Million Dollar Baked Ziti:

• Ziti pasta
• Olive oil
• Ground Italian sausage or ground beef
• Marinara sauce
• Ricotta cheese
• Sour cream
• Shredded mozzarella cheese (divided)
• Grated Parmesan cheese (divided)
• Garlic (minced)
• Italian seasoning
• Red pepper flakes (optional)
• Salt and pepper
• Fresh basil leaves (for garnish)

Variations

This Million Dollar Baked Ziti recipe is versatile and can be adjusted to suit different tastes or dietary needs:

• Meat Variations: While Italian sausage adds a great flavor, you can substitute ground beef, turkey, or chicken if you prefer a lighter option. You could also use a combination of sausage and beef for a heartier result.
• Vegetarian Option: For a vegetarian version, replace the meat with sautéed vegetables like mushrooms, spinach, or zucchini. You could also use plant-based sausage for a vegan option.
• Cheese Alternatives: Ricotta cheese is a key ingredient in this recipe, but you can substitute it with cottage cheese if preferred. You can also add more mozzarella or use different cheeses like provolone or gouda for a unique flavor.
• Spicy Kick: If you love heat, increase the amount of red pepper flakes or add diced fresh chili peppers to the sauce for a spicy version.

How to Make the Recipe

Step 1: Cook the Ziti

Cook the ziti pasta according to the package instructions, ensuring it is al dente. Drain the pasta and set it aside.

Step 2: Prepare the Meat Sauce

In a large skillet, heat the olive oil over medium heat. Add the ground Italian sausage (or beef) and cook, breaking it up into small pieces, until browned. Add the minced garlic and cook for another minute until fragrant. Stir in the marinara sauce, Italian seasoning, salt, and pepper. If using, add the red pepper flakes for a touch of heat. Let the sauce simmer for 5-10 minutes to allow the flavors to meld together.

Step 3: Mix the Ricotta and Sour Cream

In a separate bowl, combine the ricotta cheese and sour cream. Stir until smooth and well combined. Add a pinch of salt and pepper to taste.

Step 4: Assemble the Baked Ziti

Preheat your oven to 375°F (190°C). In a large greased 9×13-inch baking dish, layer half of the cooked ziti pasta at the bottom. Top it with half of the meat sauce, followed by half of the ricotta and sour cream mixture. Sprinkle with half of the shredded mozzarella and half of the Parmesan cheese. Repeat the layers with the remaining pasta, sauce, ricotta mixture, and cheese.

Step 5: Bake the Ziti

Cover the dish with aluminum foil and bake for 20-25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

Step 6: Garnish and Serve

Let the baked ziti sit for 5-10 minutes before serving. Garnish with fresh basil leaves for added flavor and color.

Tips for Making the Recipe

• Don’t Overcook the Pasta: Since the pasta will continue to cook in the oven, cook it al dente to prevent it from becoming too soft and mushy.
• Use Full-Fat Dairy for Richness: For the creamiest and richest flavor, use full-fat ricotta cheese and sour cream. These ingredients contribute to the “million-dollar” richness of the dish.
• Layer for Even Flavor: Make sure to evenly layer the pasta, sauce, and cheese to ensure each bite is filled with flavor.
• Make it Extra Cheesy: If you want an even cheesier ziti, feel free to add more mozzarella or even a bit of provolone for an extra layer of melted cheese.

How to Serve

Million Dollar Baked Ziti is a hearty dish that pairs well with a variety of sides:

• A fresh green salad with a tangy vinaigrette to balance out the richness of the ziti
• Garlic bread or crusty bread for dipping into the sauce
• Roasted vegetables like broccoli, cauliflower, or asparagus for added flavor and nutrients
• A side of sautéed spinach or kale to add some green and balance the heaviness of the pasta

Make Ahead and Storage

Storing Leftovers

Leftover Million Dollar Baked Ziti can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven until heated through.

Freezing

This dish freezes well. Once baked and cooled, cover the ziti tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 45 minutes, or until hot and bubbly.

Reheating

For best results, reheat baked ziti in the oven at 350°F (175°C) for about 15-20 minutes. If reheating in the microwave, cover the dish with a damp paper towel to keep it from drying out.

FAQs

1. Can I use a different type of pasta?

Yes, you can use penne, rigatoni, or any other short pasta that holds up well to baking.

2. Can I substitute ground turkey or chicken for the sausage?

Yes, ground turkey or chicken can be substituted for a lighter version, though it will change the flavor slightly. You can also use a combination of turkey and sausage.

3. Can I make this dish vegetarian?

Yes, you can make a vegetarian version by replacing the meat with sautéed vegetables like mushrooms, zucchini, or spinach, or by using a plant-based meat alternative.

4. Can I add more cheese?

Absolutely! Feel free to add extra mozzarella, Parmesan, or provolone for more cheesy goodness.

5. Can I use homemade marinara sauce?

Yes, homemade marinara works beautifully in this recipe, and it adds even more flavor.

6. How long does this dish last in the fridge?

Leftovers can be stored in the fridge for 3-4 days. Be sure to store it in an airtight container.

7. Can I freeze Million Dollar Baked Ziti?

Yes, this dish freezes well. After baking and cooling, cover tightly and freeze for up to 3 months. Reheat in the oven at 375°F (190°C) until warmed through.

8. Can I make this dish ahead of time?

Yes, you can assemble the ziti in advance, cover it, and refrigerate it for up to 24 hours before baking.

9. Can I use a different kind of cheese for the ricotta?

Yes, you can substitute ricotta with cottage cheese, mascarpone, or even a mixture of cream cheese and sour cream for a different texture.

10. Can I make this dish spicier?

Yes, increase the amount of red pepper flakes or add diced fresh chili peppers to the sauce for added spice.

Conclusion

Million Dollar Baked Ziti is the ultimate comfort food with a luxurious twist. The creamy ricotta and sour cream mixture, combined with savory ground sausage, marinara sauce, and layers of melty mozzarella and Parmesan, make this dish irresistible. Whether you’re serving it for a family dinner or a special occasion, this baked ziti is sure to impress with its rich, cheesy goodness. With easy-to-find ingredients and simple preparation, this is a recipe you’ll want to make again and again.

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