Description
This refreshing and creamy pie combines sweetened condensed milk, tangy lemon juice, and tropical flavors of pineapple and coconut, all nestled in a graham cracker crust. A delightful no-bake dessert that’s sure to impress!
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (14 oz) can of sweetened condensed milk
- 1/4 cup lemon juice
- 1 (8 oz) can of crushed pineapple, drained
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 (8 oz) container of whipped topping, thawed
Instructions
- In a large bowl, combine sweetened condensed milk and lemon juice.
- Mix in crushed pineapple, chopped pecans, and shredded coconut.
- Gently fold in whipped topping until well combined.
- Pour mixture into graham cracker crust and refrigerate for at least 4 hours before serving.
Notes
For added flavor, consider garnishing with extra chopped pecans or toasted coconut before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes