Description
This Million Dollar Ravioli Casserole is the perfect comfort food! Layers of cheese ravioli, seasoned ground beef, marinara sauce, and melted cheese come together in a hearty, mouthwatering dish that’s easy to prepare and loved by all.
Ingredients
Scale
- 1 package (25 ounces) frozen cheese ravioli
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook ravioli according to package directions; drain.
- In a skillet, cook and crumble ground beef over medium heat until no longer pink; drain.
- In a greased 2-1/2-qt. baking dish, layer half of the ravioli, beef, marinara sauce, and cheeses; repeat layers.
- Cover and bake for 30 minutes. Uncover; bake until bubbly, about 10 minutes more.
- Serve hot and enjoy!
Notes
- For added flavor, you can sprinkle some Italian seasoning or red pepper flakes on top before baking.
- This casserole can be made ahead and stored in the refrigerator for up to 24 hours before baking.
- For a vegetarian version, substitute the ground beef with sautéed vegetables like mushrooms, zucchini, and bell peppers.
- You can use your favorite marinara sauce or a homemade version for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes