Mini Brown Butter Peach Tarts

These Mini Brown Butter Peach Tarts are a delightful combination of flaky pastry and sweet, juicy peaches. The addition of browned butter adds a rich, nutty flavor that elevates this simple dessert to a new level. Perfect for summer gatherings or as a comforting treat, these tarts are sure to impress.

Ingredients

• 1 sheet puff pastry, thawed
• 2 ripe peaches, sliced
• 1/4 cup brown sugar
• 1/4 cup butter, browned
• 1 tsp cinnamon
• 1/4 cup crushed pecans (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface and cut it into small circles or squares. Place the pastry pieces on the prepared baking sheet.
3. In a small saucepan, melt the butter over medium heat, allowing it to cook until it turns a golden brown color and develops a nutty aroma. Brush each piece of puff pastry generously with the browned butter.
4. Top each pastry with sliced peaches, arranging them neatly on the surface.
5. Sprinkle brown sugar and cinnamon evenly over the peaches. If desired, add crushed pecans for added texture and flavor.
6. Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and puffed up.
7. Remove from the oven and let cool slightly before serving warm.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15-20 minutes
• Total Time: 30-35 minutes
• Servings: 4

Variations

• Fruit Options: Substitute peaches with other seasonal fruits such as apricots, nectarines, or berries.
• Flavor Enhancements: Add a splash of vanilla extract or almond extract to the butter before brushing it onto the pastry.
• Nut Alternatives: Use walnuts or almonds in place of pecans for a different crunch.

Storage/Reheating

• Storage: Leftover tarts can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To maintain the pastry’s flakiness, reheat in the oven at 350°F (175°C) for about 5-10 minutes.

FAQs

1. Can I use store-bought peach filling instead of fresh peaches?
   Yes, you can use store-bought peach filling, but fresh peaches offer the best flavor.
2. What can I serve with these tarts?
   They pair well with vanilla ice cream or whipped cream for added sweetness.
3. Can I make the puff pastry from scratch?
   Absolutely! Homemade puff pastry will enhance the flavor, but store-bought is convenient.
4. How do I know when the butter is browned?
   The butter will have a nutty aroma and a golden brown color. Be careful not to burn it.
5. Can I freeze the tarts?
   Yes, you can freeze the unbaked tarts. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
6. What if I can’t find ripe peaches?
   If peaches aren’t in season, you can use canned peaches, drained and sliced.
7. How can I adjust the sweetness?
   Reduce the amount of brown sugar for a less sweet tart, or use a sugar substitute.
8. Is there a gluten-free option for the pastry?
   Yes, gluten-free puff pastry is available in stores for those with dietary restrictions.
9. Can I use other spices instead of cinnamon?
   Yes, nutmeg or allspice can be good alternatives for added flavor.
10. How do I prevent the pastry from getting soggy?
    Make sure to drain excess moisture from the peaches before topping the pastry.

Conclusion

Mini Brown Butter Peach Tarts are a delightful dessert that highlights the flavors of summer. With their flaky crust and sweet, buttery filling, they are sure to be a hit at any gathering. Easy to make and customizable, these tarts are a perfect way to celebrate seasonal fruits while indulging in a rich, comforting treat. Enjoy them warm for the best experience!

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