Description
Delight in these Mini Brown Butter Peach Tarts, featuring flaky puff pastry topped with sweet peaches, rich brown butter, and a hint of cinnamon. A perfect treat for any occasion!
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 ripe peaches, sliced
- 1/4 cup brown sugar
- 1/4 cup butter, browned
- 1 tsp cinnamon
- 1/4 cup crushed pecans (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into small circles or squares. Place them on the prepared baking sheet.
- Brush each piece of puff pastry with the browned butter, then top with peach slices.
- Sprinkle brown sugar and cinnamon over the peaches. Add crushed pecans if desired.
- Bake for 15-20 minutes or until the pastry is golden and puffed. Serve warm.
Notes
Serve these tarts warm for the best flavor, and consider adding a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes