Description
These Mini Cheesecakes are creamy, indulgent, and the perfect portion size. With a buttery graham cracker crust and a velvety cream cheese filling, topped with fresh berries, they are a delightful dessert for any occasion!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp sugar
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Fresh berries for topping
Instructions
- Preheat oven to 325°F (165°C).
- In a small bowl, mix graham cracker crumbs, 3 tbsp sugar, and melted butter. Press into the bottom of muffin tin cups to form the crust.
- In a large bowl, beat cream cheese and 2/3 cup sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Pour the cream cheese mixture over the crusts in muffin tin cups.
- Bake in the preheated oven for 25 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours.
- Top with fresh berries before serving.
Notes
- You can customize the topping by using other fruits such as sliced strawberries, blueberries, or raspberries.
- For an extra touch, drizzle with honey or caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes