Mini Cinnamon Roll Cheesecakes

These mini cinnamon roll cheesecakes combine two beloved desserts into one delightful treat. With a buttery cinnamon roll base and a rich cream cheese filling, they are perfect for breakfast, brunch, or a sweet snack.

Ingredients

1 package refrigerated cinnamon rolls
8 oz cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 egg

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. Press one cinnamon roll into the bottom of each muffin cup to form the base.
3. In a mixing bowl, beat the cream cheese, sugar, vanilla, and egg until smooth and creamy.
4. Spoon the cheesecake mixture over each cinnamon roll base.
5. Bake for 15-18 minutes, or until the cheesecakes are set. Allow to cool before serving.

Servings and Timing

This recipe makes 8 mini cheesecakes. The total prep time is about 10 minutes, with a cooking time of 15-18 minutes, bringing the total time to approximately 30 minutes.

Variations

• Add Toppings: Drizzle with caramel or chocolate sauce for extra sweetness.
• Nutty Crunch: Fold in chopped nuts or toffee bits into the cheesecake mixture for added texture.
• Flavor Twists: Experiment with different extracts like almond or maple for unique flavors.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 10-15 seconds if you prefer them warm.

FAQs

1. Can I use homemade cinnamon rolls?
   Yes, homemade rolls can work well too; just ensure they fit in the muffin tin.
2. What if I don’t have cream cheese?
   You can substitute with mascarpone cheese for a similar texture and taste.
3. Can I freeze these cheesecakes?
   Yes, freeze them individually wrapped for up to 2 months. Thaw in the refrigerator before serving.
4. How do I know when they are done?
   They are done when the tops look slightly puffed and the centers are set but still slightly jiggly.
5. Can I make these ahead of time?
   Absolutely! They can be made a day in advance and stored in the fridge until serving.
6. What other flavors can I try?
   Consider adding chocolate chips or fruit preserves to the cheesecake mixture for added flavor.
7. Can I use different kinds of rolls?
   Yes, you can experiment with different flavored rolls like apple or pecan.
8. Do I need to use liners?
   While liners are recommended for easy removal, you can also grease the muffin tin directly.
9. What if the mixture is too thick?
   You can add a splash of milk to thin it out if necessary.
10. Are these suitable for breakfast?
    Yes, they make a sweet breakfast treat or a great brunch addition!

Conclusion

Mini cinnamon roll cheesecakes are a delicious fusion of flavors that are quick and easy to prepare. Whether enjoyed as a breakfast item or a dessert, these mini treats are sure to impress your family and friends with their delightful taste and charming presentation.

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