Mini Egg Millionaire’s Shortbread is the perfect indulgence for springtime celebrations or any occasion that calls for layers of buttery shortbread, rich homemade caramel, and silky chocolate. This festive twist on the classic millionaire’s shortbread incorporates crushed Cadbury Mini Eggs for a colorful, crunchy surprise in every bite. Not only are these bars a visual showstopper, but they’re also bursting with contrasting textures and flavors that elevate a traditional favorite into something truly special.

The base is a classic buttery shortbread—crumbly yet tender, with a subtle sweetness that balances perfectly against the caramel’s rich depth. The caramel is made from scratch using condensed milk, butter, and golden syrup, giving it a velvety, fudge-like consistency. Finally, a thick layer of milk chocolate tops it off, studded with more crushed Mini Eggs for color, crunch, and seasonal flair. This is an ideal dessert for Easter gatherings, bake sales, or simply when you want to make something that feels both nostalgic and elevated. The combination of layers and textures makes every bite satisfying and memorable, and it stores well, making it perfect for preparing ahead.

Why You’ll Love This Recipe

Perfect for Easter or spring celebrations with festive Mini Eggs in every layer
Rich, buttery layers of shortbread, caramel, and chocolate for classic indulgence
Crushed Mini Eggs add colorful crunch and a playful twist
Homemade caramel is easy and more delicious than store-bought
Ideal make-ahead dessert that stores and slices beautifully

Ingredients

Shortbread

Unsalted butter
Caster sugar
Plain flour
Mini Eggs (crushed)

Caramel

Unsalted butter
Caster sugar
Golden syrup
Condensed milk

Decoration

Cadbury’s milk chocolate
Mini Eggs (crushed)

Variations

Use Different Candy

Swap the Mini Eggs with chopped chocolate bars, pastel M&Ms, or toffee bits for other holidays or occasions.

Add Sea Salt

Sprinkle flaky sea salt over the chocolate layer before it sets for a sweet-salty contrast.

Change the Chocolate

Try dark or white chocolate for the topping to alter the sweetness and visual appearance.

Flavor the Caramel

Add a teaspoon of vanilla or a pinch of sea salt to the caramel for added complexity.

Make It Gluten-Free

Use a gluten-free plain flour blend in the shortbread base to make this suitable for gluten-free diets.

How to Make the Recipe

Step 1

Preheat the oven and line a square baking tin with parchment paper.

Step 2

Cream together the butter and sugar for the shortbread, then mix in the flour and crushed Mini Eggs until a dough forms.

Step 3

Press the dough into the prepared tin and bake until lightly golden. Let it cool completely.

Step 4

For the caramel, combine butter, sugar, golden syrup, and condensed milk in a saucepan. Heat gently, stirring constantly, until thickened and golden.

Step 5

Pour the caramel over the cooled shortbread and allow it to set fully—this may take an hour or more at room temperature or in the fridge.

Step 6

Melt the Cadbury milk chocolate and pour it over the caramel layer. While the chocolate is still warm, sprinkle with crushed Mini Eggs.

Step 7

Allow the chocolate to set completely before slicing into squares with a sharp knife.

Tips for Making the Recipe

Crush Mini Eggs gently to retain some larger pieces for texture.
Don’t rush the caramel—low heat and constant stirring prevent burning.
Chill each layer thoroughly before adding the next to ensure clean layers.
Score the chocolate layer lightly before it fully sets to prevent cracking when slicing.
Use a hot knife for slicing neat squares once fully set.

How to Serve

Serve Mini Egg Millionaire’s Shortbread at room temperature for the best texture. Arrange them on a festive platter for Easter brunch, gift them in treat boxes, or pack them into lunchboxes or bake sale trays. They pair well with coffee, tea, or milk and look stunning with pastel table settings or spring decor.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 5 days. If your kitchen is warm, store them in the fridge to keep the chocolate firm.

Freezing

These bars freeze well. Layer them with parchment in an airtight container and freeze for up to 2 months. Thaw at room temperature before serving.

Reheating

This dessert is best served cold or at room temperature—no reheating required.

FAQs

1. Can I make this without Mini Eggs?

Yes, simply leave them out or replace with other chocolate pieces or sprinkles.

2. Can I use store-bought caramel?

You can, but the homemade version is richer and sets better for slicing.

3. What’s the best chocolate to use on top?

Cadbury milk chocolate gives a smooth, creamy finish, but any high-quality milk chocolate will work.

4. Why is my caramel too runny?

It may not have cooked long enough. Be sure to simmer until it thickens visibly.

5. How do I prevent the chocolate from cracking when I cut it?

Let it set just until firm but not rock hard, and use a hot, sharp knife.

6. Can I use brown sugar in the caramel?

Caster sugar gives the best texture, but light brown sugar can be used for a deeper flavor.

7. How long should I cool each layer?

Allow at least 30–60 minutes per layer, or until fully set before adding the next.

8. Can kids help make this recipe?

Yes—crushing Mini Eggs, mixing shortbread dough, and topping with chocolate are all kid-friendly tasks.

9. Can I make this dairy-free?

You’ll need to substitute plant-based butter, condensed milk alternatives, and dairy-free chocolate, but yes, it’s possible.

10. Is this recipe suitable for mailing as a gift?

Yes—just ensure they’re packed tightly with parchment and kept cool during shipping.

Conclusion

Mini Egg Millionaire’s Shortbread is the ultimate Easter dessert—decadent, colorful, and layered with flavor. The classic combination of crumbly shortbread, smooth caramel, and rich chocolate gets an extra festive twist from crunchy, colorful Mini Eggs. Whether you’re hosting a spring celebration or simply craving something sweet, these bars deliver texture, flavor, and seasonal charm in every bite. Best of all, they’re easy to make, store beautifully, and offer endless possibilities for personalization.