Description
These bite-sized baklava cups are a delicious fusion of walnuts, almonds, honey, and cinnamon, all nestled in crispy phyllo dough. A quick and easy dessert that brings the flavors of classic baklava in a mini, convenient form!
Ingredients
Scale
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 1/4 cup honey
- 1/4 cup melted butter
- 1/2 teaspoon cinnamon
- 1 package mini phyllo dough cups
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix together the walnuts, almonds, honey, melted butter, and cinnamon.
- Spoon the nut mixture into each phyllo dough cup.
- Place the filled cups on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, drizzle more honey over the baked baklava cups before serving.
- You can substitute the walnuts and almonds with any other nuts like pistachios or pecans.
- Prep Time: 10 minutes
- Cook Time: 10 minutes