Description

These Mini Pineapple Upside-Down Cheesecakes are the perfect blend of tropical sweetness and creamy indulgence. With a buttery graham cracker crust, a rich cheesecake filling, and a caramelized pineapple topping, each bite delivers irresistible flavor in a charming, individual portion—perfect for parties, holidays, or anytime you want a fun dessert with big impact.

Ingredients

Scale

For the Pineapple Layer:

12 pineapple chunks (canned, drained, or fresh)
6 teaspoons caramel sauce (½ teaspoon per cheesecake)
1 tablespoon granulated sugar (for sprinkling)

For the Crust:

1 cup (100g) graham cracker crumbs
3 tablespoons (42g) unsalted butter, melted

For the Cheesecake Filling:

12 ounces (340g) full-fat cream cheese, softened to room temperature
1/3 cup (67g) granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract

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Instructions

Preheat oven to 325°F (163°C). Line a 12-cup muffin pan with paper liners and lightly grease them.
Add ½ teaspoon caramel sauce to the bottom of each muffin cup. Place a pineapple chunk on top of the caramel. Sprinkle a pinch of sugar over the pineapple.
In a small bowl, mix graham cracker crumbs and melted butter until combined. Press about 1 tablespoon of the mixture into each cup over the pineapple layer.
In a large bowl, beat cream cheese and sugar together until smooth and creamy. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.
Divide the cheesecake batter evenly among the cups, filling nearly to the top.
Bake for 18–22 minutes, or until centers are set and no longer jiggly.
Cool at room temperature, then refrigerate for at least 2 hours or until fully chilled.
To serve, gently remove the liners and flip the cheesecakes upside-down onto a serving plate so the pineapple is on top.

Notes

For added flavor, use crushed graham crackers with a pinch of cinnamon.
You can substitute caramel sauce with brown sugar and a splash of butter if needed.
These keep well in the refrigerator for up to 4 days.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American