Mini Pumpkin Spice Trifles

Mini Pumpkin Spice Trifles are the perfect autumn dessert, combining layers of spiced pumpkin and creamy goodness in individual servings. These trifles are not only delicious but also visually appealing, making them a fantastic addition to any fall gathering or holiday celebration.

Ingredients

• For the Pumpkin Spice Layer:
• 1 cup canned pumpkin puree
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• For the Cream Cheese Layer:
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• For the Assembly:
• 1 1/2 cups crumbled gingerbread or spice cake (store-bought or homemade)
• 1/2 cup crushed gingersnap cookies (optional, for added texture)
• Whipped cream for topping
• Cinnamon or nutmeg for garnish

Instructions

1. Prepare the Pumpkin Spice Layer:

• In a medium mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Stir until smooth and well combined. Set aside.

1. Prepare the Cream Cheese Layer:

• In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

1. Assemble the Mini Trifles:

• Begin by adding a layer of crumbled gingerbread or spice cake at the bottom of each mini trifle glass or small jar.
• Spoon a layer of the pumpkin spice mixture over the cake.
• Add a layer of the cream cheese mixture over the pumpkin.
• Repeat the layers (cake, pumpkin spice, cream cheese) until the glasses are full, finishing with the cream cheese layer on top.

1. Add the Finishing Touches:

• If desired, sprinkle a layer of crushed gingersnap cookies on top for added crunch.
• Top each mini trifle with a dollop of whipped cream.
• Lightly dust with cinnamon or nutmeg for a festive touch.

1. Chill and Serve:

• Chill the trifles in the refrigerator for at least 1 hour before serving.
• Serve the Mini Pumpkin Spice Trifles chilled, and enjoy the compliments!

Servings and Timing

This recipe yields approximately 6-8 servings, depending on the size of your trifle glasses. The prep time is about 30 minutes, with a chilling time of at least 1 hour, totaling approximately 1.5 hours.

Variations

• Cake Options: Use chocolate or vanilla cake in place of gingerbread for a different flavor profile.
• Dairy-Free Version: Substitute the cream cheese and whipped cream with dairy-free alternatives.
• Nutty Flavor: Add crushed pecans or walnuts to the layers for extra crunch.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. These trifles are best enjoyed chilled and should not be frozen due to the texture of the cream layers.

10 FAQs

1. Can I make these trifles in advance?
   Yes, they can be assembled a day in advance and stored in the refrigerator.
2. What can I use instead of pumpkin puree?
   You can use sweet potato puree for a different flavor.
3. Can I make this gluten-free?
   Yes, use gluten-free cake or cookies for the layers.
4. Is it necessary to chill the trifles?
   Chilling helps the flavors meld together and improves texture.
5. Can I use store-bought whipped cream?
   Yes, you can use store-bought whipped cream to save time.
6. How can I make these trifles more festive?
   Add edible glitter or colored sprinkles for a festive touch.
7. Can I use whipped coconut cream?
   Yes, whipped coconut cream is a great dairy-free alternative.
8. How do I store leftover trifles?
   Keep them covered in the fridge for up to 3 days.
9. Can I add chocolate to the layers?
   Yes, a layer of chocolate ganache would be delicious!
10. What can I use instead of gingersnap cookies?
    You can use crushed graham crackers or chocolate cookies.

Conclusion

Mini Pumpkin Spice Trifles are a deliciously festive dessert that captures the essence of fall. With layers of pumpkin spice and creamy goodness, they are sure to impress at any gathering. Easy to prepare and delightful to eat, these trifles will become a seasonal favorite!

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