Mini zucchini burgers are a great way to enjoy the natural goodness of zucchini in a fun, bite-sized form. These little veggie-packed patties are perfect as an appetizer, snack, or even as a lighter alternative to traditional meat burgers. With a crispy exterior and a soft, flavorful interior, these mini zucchini burgers are sure to satisfy your cravings while keeping things healthy and delicious.

Ingredients

2 cups grated zucchini
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 egg
Salt and pepper to taste
Olive oil for frying

Directions

In a large bowl, combine grated zucchini, breadcrumbs, Parmesan cheese, garlic, egg, salt, and pepper.
Form the mixture into small patties, shaping them to your desired size.
Heat olive oil in a pan over medium heat.
Fry the zucchini patties until golden brown on each side, about 3-4 minutes per side.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 8 minutes
Total Time: 23 minutes

Variations

Add Herbs: Fresh herbs like parsley, dill, or basil can add an aromatic flavor to your patties.
Spicy Version: Add chili flakes or a dash of cayenne pepper for a spicy kick.
Cheese Alternatives: Try using different cheeses like mozzarella or feta for a unique twist.

Storage and Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the patties in a skillet over medium heat for a few minutes on each side or in the toaster oven to keep them crispy.

10 FAQs

Can I use frozen zucchini for this recipe? It’s best to use fresh zucchini for the best texture. If using frozen, make sure to thaw and drain any excess water.
How can I make these mini zucchini burgers gluten-free? You can substitute gluten-free breadcrumbs or use ground oats instead.
Can I bake these burgers instead of frying them? Yes, bake them at 375°F (190°C) on a lined baking sheet for 15-20 minutes, flipping halfway through.
Can I add other vegetables to the mixture? Yes, finely grated carrots, onions, or even sweet potatoes can be added to the mix.
Can I make these mini zucchini burgers ahead of time? Yes, you can shape the patties in advance and refrigerate them for up to 24 hours before frying.
What are some good dipping sauces for these burgers? Serve with ranch dressing, tzatziki, or a garlic aioli for a tasty dip.
Can I use different cheeses? Yes, mozzarella, feta, or cheddar can be used to add different flavors.
How do I prevent the patties from falling apart? Be sure to squeeze out excess moisture from the zucchini before mixing and binding it with the egg.
Can I use a food processor to grate the zucchini? Yes, using a food processor will speed up the grating process.
How do I know when the patties are done cooking? The patties are done when golden brown and crispy on both sides, usually after 3-4 minutes per side.

Conclusion

Mini zucchini burgers are a light and flavorful alternative to traditional meat burgers. These easy-to-make patties are perfect for any occasion, from casual snacks to party appetizers. With endless possibilities for variations and dips, these mini zucchini burgers are a must-try for anyone looking for a healthy and satisfying bite!