This Mint Chocolate Fudge Cheesecake Cake combines a rich chocolate cookie crust with a creamy mint chocolate cheesecake filling, topped with a decadent mint chocolate fudge sauce and a fluffy mini chocolate chip frosting. It’s a delightful dessert perfect for mint and chocolate lovers.
Ingredients
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup mint chocolate fudge sauce (recipe below)
For the Mint Chocolate Fudge Sauce:
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/4 cup mint extract
For the Frosting:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
For Decoration:
- Fresh mint leaves
- Chocolate shavings
Instructions
1. Prepare the Crust:
- Preheat Oven: Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Mix Crust: In a medium bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
2. Prepare the Cheesecake Filling:
- Beat Ingredients: In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Stir in vanilla extract and mint chocolate fudge sauce until well combined.
- Add Filling: Pour the cheesecake batter over the crust, spreading it evenly.
3. Bake and Chill:
- Bake: Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
- Cool and Refrigerate: Remove from the oven and cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
4. Prepare the Mint Chocolate Fudge Sauce:
- Heat Cream: Heat heavy cream in a saucepan until it begins to simmer.
- Mix with Chocolate: Pour the cream over chocolate chips in a bowl and let sit for 1-2 minutes. Stir until smooth. Mix in mint extract and let cool.
5. Prepare the Frosting:
- Whip Cream: Whip heavy cream until it begins to thicken. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form. Fold in mini chocolate chips.
6. Assemble and Decorate:
- Frost the Cake: Spread the frosting over the chilled cheesecake. Drizzle with mint chocolate fudge sauce.
- Garnish: Garnish with fresh mint leaves and chocolate shavings.
Servings and Timing
- Prep Time: 30 minutes
- Baking Time: 50-60 minutes
- Chilling Time: 5 hours
- Total Time: 6 hours 30 minutes
- Servings: 12 slices
Variations
- Flavor Twist: Substitute the mint extract with other flavor extracts like almond or coffee for a different twist.
- Crust Options: Use graham cracker crumbs or Oreo cookie crumbs for a different crust flavor.
Storage/Reheating
- Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
- Reheating: The cheesecake is best served chilled. Allow it to come to room temperature for about 30 minutes before serving if desired.
10 FAQs
- Can I use a different type of cookie for the crust?
- Yes, you can use any type of cookie crumbs, such as Oreos or chocolate grahams.
- How do I ensure my cheesecake has a smooth texture?
- Make sure all ingredients are at room temperature and beat the mixture until smooth and creamy.
- Can I prepare this cheesecake in advance?
- Yes, it can be made a day or two in advance and stored in the refrigerator.
- What if my cheesecake cracks during baking?
- To avoid cracks, avoid overmixing and ensure the cheesecake is cooled slowly in the oven.
- Can I freeze this cheesecake?
- Yes, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
- How can I make this cheesecake less sweet?
- Reduce the amount of granulated sugar or use a sugar substitute.
- Can I use a store-bought fudge sauce instead?
- Yes, you can use a store-bought mint chocolate fudge sauce if preferred.
- What should I do if the frosting is too soft?
- Chill the whipped cream in the refrigerator until it firms up.
- Can I add other toppings?
- Yes, you can add additional toppings like crushed mint candies or whipped cream.
- How do I make the mint chocolate fudge sauce?
- Follow the provided instructions to make it from scratch for the best flavor.
Conclusion
This Mint Chocolate Fudge Cheesecake Cake is a decadent and indulgent dessert combining rich chocolate and refreshing mint flavors. With its creamy texture and stunning presentation, it’s perfect for special occasions or a luxurious treat.