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Mint Chocolate Fudge Cheesecake Cake

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Lina Murphy

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This Mint Chocolate Fudge Cheesecake Cake combines a rich chocolate cookie crust with a creamy mint chocolate cheesecake filling, topped with a decadent mint chocolate fudge sauce and a fluffy mini chocolate chip frosting. It’s a delightful dessert perfect for mint and chocolate lovers.

Ingredients

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mint chocolate fudge sauce (recipe below)

For the Mint Chocolate Fudge Sauce:

  • 1 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1/4 cup mint extract

For the Frosting:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

For Decoration:

  • Fresh mint leaves
  • Chocolate shavings

Instructions

1. Prepare the Crust:

  • Preheat Oven: Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  • Mix Crust: In a medium bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.

2. Prepare the Cheesecake Filling:

  • Beat Ingredients: In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Stir in vanilla extract and mint chocolate fudge sauce until well combined.
  • Add Filling: Pour the cheesecake batter over the crust, spreading it evenly.

3. Bake and Chill:

  • Bake: Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  • Cool and Refrigerate: Remove from the oven and cool completely at room temperature. Refrigerate for at least 4 hours or overnight.

4. Prepare the Mint Chocolate Fudge Sauce:

  • Heat Cream: Heat heavy cream in a saucepan until it begins to simmer.
  • Mix with Chocolate: Pour the cream over chocolate chips in a bowl and let sit for 1-2 minutes. Stir until smooth. Mix in mint extract and let cool.

5. Prepare the Frosting:

  • Whip Cream: Whip heavy cream until it begins to thicken. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form. Fold in mini chocolate chips.

6. Assemble and Decorate:

  • Frost the Cake: Spread the frosting over the chilled cheesecake. Drizzle with mint chocolate fudge sauce.
  • Garnish: Garnish with fresh mint leaves and chocolate shavings.

Servings and Timing

  • Prep Time: 30 minutes
  • Baking Time: 50-60 minutes
  • Chilling Time: 5 hours
  • Total Time: 6 hours 30 minutes
  • Servings: 12 slices

Variations

  • Flavor Twist: Substitute the mint extract with other flavor extracts like almond or coffee for a different twist.
  • Crust Options: Use graham cracker crumbs or Oreo cookie crumbs for a different crust flavor.

Storage/Reheating

  • Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
  • Reheating: The cheesecake is best served chilled. Allow it to come to room temperature for about 30 minutes before serving if desired.

10 FAQs

  1. Can I use a different type of cookie for the crust?
  • Yes, you can use any type of cookie crumbs, such as Oreos or chocolate grahams.
  1. How do I ensure my cheesecake has a smooth texture?
  • Make sure all ingredients are at room temperature and beat the mixture until smooth and creamy.
  1. Can I prepare this cheesecake in advance?
  • Yes, it can be made a day or two in advance and stored in the refrigerator.
  1. What if my cheesecake cracks during baking?
  • To avoid cracks, avoid overmixing and ensure the cheesecake is cooled slowly in the oven.
  1. Can I freeze this cheesecake?
  • Yes, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
  1. How can I make this cheesecake less sweet?
  • Reduce the amount of granulated sugar or use a sugar substitute.
  1. Can I use a store-bought fudge sauce instead?
  • Yes, you can use a store-bought mint chocolate fudge sauce if preferred.
  1. What should I do if the frosting is too soft?
  • Chill the whipped cream in the refrigerator until it firms up.
  1. Can I add other toppings?
  • Yes, you can add additional toppings like crushed mint candies or whipped cream.
  1. How do I make the mint chocolate fudge sauce?
    • Follow the provided instructions to make it from scratch for the best flavor.

Conclusion

This Mint Chocolate Fudge Cheesecake Cake is a decadent and indulgent dessert combining rich chocolate and refreshing mint flavors. With its creamy texture and stunning presentation, it’s perfect for special occasions or a luxurious treat.

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