This Mint Oreo Cheesecake combines the creamy richness of cheesecake with the refreshing flavor of mint and the crunch of Oreo cookies. Perfect for those who love a minty twist on a classic dessert!
Ingredients
For the Crust:
- 1 1/2 cups crushed Oreo cookies
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup crushed mint Oreos
- 1/4 cup peppermint extract
For the Mint Oreo Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed mint Oreos
For Decoration:
- Crushed mint Oreos
- Fresh mint leaves
Directions
- Preheat Oven:
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Prepare the Crust:
- In a bowl, mix crushed Oreo cookies, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Mix in vanilla extract, heavy cream, crushed mint Oreos, and peppermint extract until well combined.
- Bake the Cheesecake:
- Pour the cheesecake batter over the crust, spreading it evenly. Bake for 50-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
- Cool and Chill:
- Remove from the oven and cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
- Prepare the Mint Oreo Whipped Cream:
- In a chilled bowl, whip heavy cream until it begins to thicken. Add powdered sugar and peppermint extract, continue whipping until stiff peaks form. Fold in crushed mint Oreos.
- Finish and Decorate:
- Spread the mint Oreo whipped cream over the chilled cheesecake. Garnish with additional crushed mint Oreos and fresh mint leaves.
Servings and Timing
- Prep Time: 30 minutes
- Baking Time: 50-60 minutes
- Chilling Time: 5 hours
- Total Time: 6 hours 30 minutes
- Servings: 12 slices
Variations
- Flavor Variations: Substitute the mint Oreos with other flavored Oreos for a different twist.
- Topping Variations: Add a drizzle of chocolate ganache or a sprinkle of crushed candy canes for additional flavor and texture.
Storage/Reheating
- Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 3 months.
- Reheating: Serve chilled or at room temperature. Thaw frozen cheesecake in the refrigerator overnight before serving.
FAQs
- Can I use regular Oreos instead of mint Oreos?
Yes, you can use regular Oreos if mint flavor is not desired. - How do I prevent cracks in my cheesecake?
Bake the cheesecake in a water bath or add a pan of water to the oven to help regulate temperature and prevent cracks. - Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made ahead and stored in the refrigerator for up to 5 days or frozen for up to 3 months. - What if I don’t have peppermint extract?
You can omit the peppermint extract or substitute with a few drops of mint flavoring. - Can I use low-fat cream cheese?
Low-fat cream cheese can be used, but the texture and flavor may vary slightly. - How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and slightly puffed, and the center is slightly jiggly. - Can I use a different size pan?
Yes, you can use a different size pan, but adjust the baking time accordingly. - How do I make the whipped cream for decoration?
Ensure the bowl and beaters are chilled before whipping to achieve the best texture. - Can I use a different type of crust?
Yes, you can use a graham cracker crust or another type of cookie crust if preferred. - How should I serve the cheesecake?
Serve the cheesecake chilled for the best texture and flavor.
Conclusion
The Mint Oreo Cheesecake is a delightful fusion of creamy cheesecake and refreshing mint with the added crunch of mint Oreos. It’s a show-stopping dessert that’s perfect for any celebration or as a special treat.
PrintMint Oreo Cheesecake
- Total Time: 1 hour 30 minutes
Description
This Mint Oreo Cheesecake combines the creamy richness of cheesecake with the refreshing flavor of mint and the crunch of mint Oreos. Topped with a mint Oreo whipped cream, it’s a delightful dessert that’s perfect for any occasion.
Ingredients
For the Crust:
- 1 1/2 cups crushed Oreo cookies
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup crushed mint Oreos
- 1/4 cup peppermint extract
For the Mint Oreo Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed mint Oreos
For Decoration:
- Crushed mint Oreos
- Fresh mint leaves
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
- Prepare the Crust: In a bowl, mix crushed Oreo cookies, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- Make the Cheesecake Filling: In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Mix in vanilla extract, heavy cream, crushed mint Oreos, and peppermint extract until well combined.
- Assemble the Cheesecake: Pour the cheesecake batter over the crust, spreading it evenly.
- Bake the Cheesecake: Bake for 50-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
- Cool and Chill: Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Prepare the Mint Oreo Whipped Cream: In a chilled bowl, whip heavy cream until it begins to thicken. Add powdered sugar and peppermint extract, continue whipping until stiff peaks form. Fold in crushed mint Oreos.
- Top the Cheesecake: Spread the mint Oreo whipped cream over the chilled cheesecake. Garnish with additional crushed mint Oreos and fresh mint leaves.
Notes
- Whipped Cream Tip: For best results, chill your mixing bowl and beaters before whipping the cream.
- Prep Time: 30 minutes
- Cook Time: 60 minutes