Mississippi Mud Cake

Mississippi Mud Cake is the ultimate indulgence for chocolate lovers. With a rich, fudgy cake base, melted marshmallows, and a decadent chocolate frosting, this dessert is a crowd-pleaser for any occasion. Whether you’re hosting a party, celebrating a special event, or simply satisfying your sweet tooth, this cake is sure to delight.

Ingredients

For the Cake:

• 1 cup unsalted butter, melted
• 1/3 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional)
• 1 1/2 cups mini marshmallows

For the Frosting:

• 1/4 cup unsalted butter
• 1/3 cup unsweetened cocoa powder
• 1/3 cup milk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Prepare the Cake:

• Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• In a large mixing bowl, combine the melted butter and cocoa powder, mixing until smooth.
• Whisk in the granulated sugar and eggs, ensuring everything is well incorporated.
• Add the flour, baking powder, and salt, stirring until just combined. Fold in the vanilla extract and chopped pecans (if using).
• Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Remove the cake from the oven and immediately sprinkle mini marshmallows evenly on top.
• Return the cake to the oven for an additional 2-3 minutes, until the marshmallows are soft and slightly puffed.

2. Prepare the Frosting:

• While the marshmallows are melting, melt the butter in a medium saucepan over low heat.
• Stir in the cocoa powder and milk, whisking until smooth.
• Gradually add the powdered sugar, stirring constantly until the frosting is smooth and creamy.
• Remove from heat and stir in the vanilla extract.

3. Assemble:

• Drizzle the warm frosting evenly over the marshmallow layer, using a spatula to spread it gently if needed.
• Allow the cake to cool slightly before slicing into 12 pieces.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: 12 slices

Variations

• Nut-Free Option: Omit the pecans for a nut-free version of this cake.
• Add Chocolate Chips: Stir in some chocolate chips to the batter for an extra gooey and indulgent texture.
• Marshmallow Variations: If you prefer, you can use regular-sized marshmallows instead of mini marshmallows for a different look and texture.

Storage/Reheating

• Storage: Store Mississippi Mud Cake in an airtight container at room temperature for up to 3 days.
• Reheating: To reheat, place a slice of cake in the microwave for 10-15 seconds for a warm, gooey treat. Alternatively, you can reheat the cake in the oven at 300°F (150°C) for 10 minutes.

10 FAQs

1. Can I make this cake ahead of time? Yes, this cake stores well and can be made a day ahead. Just cover it tightly and keep it at room temperature.
2. Can I use a different type of nut? Yes, you can use walnuts or almonds if you prefer.
3. Can I freeze Mississippi Mud Cake? Yes, you can freeze the cake without the frosting for up to 3 months. Once thawed, top with the marshmallows and frosting before serving.
4. Can I make the frosting ahead of time? Yes, you can prepare the frosting a day ahead. Just store it in an airtight container in the fridge and reheat before using.
5. Can I use a different type of cake mix? While the original recipe calls for German chocolate cake mix, you can use a regular chocolate cake mix as a substitute for a similar flavor.
6. What is the best way to cut the cake? Let the cake cool slightly before cutting to ensure clean slices. You may also warm the cake slightly for a gooey texture.
7. What if I don’t have a 9×13 pan? You can use a similar-sized baking pan, though baking times may vary slightly. Keep an eye on the cake as it bakes.
8. Can I make this recipe gluten-free? Yes, use a gluten-free chocolate cake mix and flour to make this recipe gluten-free.
9. Can I make this cake without marshmallows? Yes, while the marshmallows give the cake its signature texture, you can omit them if you prefer.
10. Is Mississippi Mud Cake very sweet? Yes, this cake is on the sweeter side due to the marshmallows and frosting. If you prefer less sweetness, you can adjust the sugar in the frosting.

Conclusion

Mississippi Mud Cake is an indulgent, irresistible treat that combines rich chocolate cake, gooey marshmallows, and a silky chocolate frosting. With its comforting, fudgy texture and sweet marshmallow topping, it’s perfect for any occasion. Whether you’re baking for a party or simply treating yourself, this cake will be a hit with everyone who tries it. Enjoy every decadent bite!

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