Description
A classic Mississippi Mud Cake featuring a rich chocolate cake base, gooey marshmallows, and a smooth, indulgent chocolate frosting. Perfect for any chocolate lover, this cake is both comforting and decadent with a perfect balance of sweetness and texture.
Ingredients
Scale
- For the Cake:
- 1 cup unsalted butter, melted
- 1/3 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional)
- 1 1/2 cups mini marshmallows
- For the Frosting:
- 1/4 cup unsalted butter
- 1/3 cup unsweetened cocoa powder
- 1/3 cup milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the melted butter and cocoa powder until smooth.
- Whisk in the sugar and eggs, mixing well.
- Add the flour, baking powder, and salt. Stir until just combined, then fold in the vanilla extract and chopped pecans (if using).
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the cake from the oven and immediately sprinkle mini marshmallows evenly on top.
- Return the cake to the oven for 2-3 minutes, until the marshmallows are soft and slightly puffed.
- Prepare the Frosting:
- While the marshmallows are melting, melt the butter in a medium saucepan over low heat.
- Stir in the cocoa powder and milk, whisking until smooth.
- Gradually add the powdered sugar, stirring constantly until smooth and creamy.
- Remove from heat and stir in the vanilla extract.
- Assemble:
- Drizzle the warm frosting evenly over the marshmallow layer.
- Use a spatula to spread gently if needed.
- Allow the cake to cool slightly before slicing.
Notes
- You can add chopped pecans to the frosting or top the cake with extra marshmallows for added texture.
- For a richer taste, allow the cake to cool completely before serving to let the frosting set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes