Description
Mocha Fudge is a rich and indulgent treat that perfectly blends the bold bitterness of coffee with silky sweet chocolate fudge. This easy-to-make recipe uses simple pantry staples to create a decadent dessert that’s perfect for sharing or gifting. With versatile variations and quick preparation, Mocha Fudge is an irresistible delight for coffee and chocolate lovers alike.
Ingredients
Scale
Main Ingredients
- 8 ounces high-quality dark or semi-sweet chocolate
- 1/4 cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons instant coffee or espresso powder
- 1 teaspoon vanilla extract
Optional Mix-Ins
- 1/2 cup chopped walnuts, almonds, or chocolate chips (optional)
- Crispy rice cereal (for nut-free version)
- Pinch of cinnamon or chili powder (for spiced version)
- Substitute coconut milk and dairy-free chocolate for vegan version
Instructions
- Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it to ensure the fudge sets cleanly and removes easily after cooling.
- Melt the Chocolate and Butter: Gently melt the chocolate and butter together over a double boiler or in short bursts in the microwave, stirring frequently to avoid burning.
- Stir in Sweetened Condensed Milk and Coffee: Once melted and smooth, whisk in the sweetened condensed milk and instant coffee powder until fully combined and silky.
- Add Flavorings and Mix-Ins: Pour in vanilla extract and fold in any nuts or extras you want to include, ensuring even distribution throughout the mixture.
- Pour and Chill: Transfer the mixture to your prepared pan, smooth the top, and refrigerate for at least two hours or until firm.
- Cut and Serve: Lift the fudge out using parchment paper, slice into squares or fun shapes, and enjoy!
Notes
- Use high-quality coffee powder like instant espresso for a stronger flavor.
- Do not overheat chocolate; melt slowly to avoid burning and ensure smooth texture.
- Chill fudge thoroughly in the refrigerator to develop the perfect bite.
- Adjust sweetness by varying the amount of condensed milk or adding cocoa powder.
- Store fudge in an airtight container to maintain freshness and prevent drying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake, chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 1.5 inch)
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg