Description
Learn how to make a rich and creamy Mocha Latte at home with simple ingredients and easy steps that combine bold coffee and smooth chocolate into a deliciously comforting drink. Perfect for cozy mornings or indulgent afternoons, this recipe is customizable, easy to prepare, and brings café-quality flavor right to your kitchen.
Ingredients
Scale
Base Ingredients
- 1–2 shots of freshly brewed espresso or 1/2 cup strong brewed coffee
- 3/4 cup whole milk (or oat milk, almond milk, or other milk alternative)
- 2 tablespoons chocolate syrup or 1 tablespoon cocoa powder
- 1–2 teaspoons sugar or preferred sweetener (optional)
Optional Garnishes
- Whipped cream
- Cocoa powder for dusting
- Chocolate shavings
- Pinch of cinnamon or cayenne pepper (for spicy variation)
- A few drops peppermint extract (for mint variation)
Instructions
- Brew the Espresso: Begin by brewing one or two shots of fresh espresso using an espresso machine, stovetop moka pot, or prepare strong brewed coffee as an alternative. Freshness is key to achieving a bold coffee flavor.
- Prepare the Chocolate Base: While the espresso is brewing, mix your chocolate syrup or cocoa powder with a small amount of hot water or milk to create a smooth, intense chocolate sauce that will blend easily into your latte.
- Heat and Froth the Milk: Warm the milk gently on the stove or in the microwave until steaming (not boiling). Froth the milk using a handheld frother, French press, or by shaking vigorously in a tightly sealed jar to create fine, creamy foam.
- Combine Espresso, Chocolate, and Milk: Pour the brewed espresso into your favorite mug and stir in the prepared chocolate sauce. Add the steamed milk, holding back the foam, then spoon the frothy milk foam on top for a creamy, velvety texture.
- Garnish and Enjoy: Optionally top with whipped cream, a dusting of cocoa powder, chocolate shavings, or a sprinkle of cinnamon to add extra flavor and visual appeal. Serve immediately and enjoy your homemade Mocha Latte.
Notes
- Use fresh and high-quality espresso and chocolate ingredients for best flavor.
- Keep milk heating below 150°F to avoid burning and preserve sweetness.
- Froth milk to achieve microfoam with fine bubbles for the best texture.
- Adjust sweetness to taste after combining all ingredients to prevent over-sweetening.
- Preheat your mug to keep the latte warm longer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 8 oz)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg