Description
These banana bread muffins are soft, moist, and full of flavor. With ripe bananas, a touch of sugar, and a buttery finish, these muffins are the perfect treat for breakfast or a snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 3 large bananas, mashed
- ¾ cup white sugar
- 1 egg
- ⅓ cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease muffin cups or line them with muffin liners.
- In a large bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, beat together mashed bananas, sugar, egg, and melted butter.
- Stir the banana mixture into the flour mixture until just moistened (do not overmix).
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- For extra flavor, you can add chocolate chips, nuts, or cinnamon to the batter.
- Make sure to use ripe bananas for the best sweetness and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes