Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles is a quick and flavorful dish that combines savory ground beef with tender noodles and a delicious sauce made from soy sauce, brown sugar, garlic, and ginger. With a slight kick from red pepper flakes and the freshness of green onions, this meal is packed with bold, satisfying flavors and can be made in under 30 minutes.

Ingredients

• 1 lb ground beef
• 8 oz noodles
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 tsp red pepper flakes
• 2 green onions, sliced

Directions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add soy sauce, brown sugar, garlic, ginger, and red pepper flakes to the skillet. Stir to combine.
4. Add the cooked noodles to the skillet and toss to coat them evenly in the sauce.
5. Serve hot, garnished with sliced green onions.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Vegetarian Version: Swap the ground beef for ground tofu or tempeh for a plant-based alternative.
• Extra Veggies: Add bell peppers, broccoli, or snap peas to the dish for added color and crunch.
• Spicy Option: Increase the amount of red pepper flakes or add chili paste for extra heat.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the noodles in a skillet over medium heat or in the microwave. You may need to add a splash of soy sauce or a little water to rehydrate the noodles.

10 Frequently Asked Questions (FAQs)

1. Can I use a different type of noodle? Yes, you can use any type of noodle you prefer, such as rice noodles, egg noodles, or even spaghetti if needed.
2. Is this dish spicy? The red pepper flakes add a mild level of heat, but you can adjust the amount to suit your spice tolerance.
3. Can I use a sugar substitute? Yes, you can substitute the brown sugar with a low-carb sweetener like stevia or erythritol, but it may slightly alter the flavor.
4. Can I make this dish ahead of time? While it’s best served fresh, you can prepare the beef and sauce ahead of time and reheat with the noodles just before serving.
5. Can I use ground turkey or chicken instead of beef? Yes, ground turkey or chicken works well as a leaner substitute for beef in this dish.
6. How can I make the sauce thicker? To thicken the sauce, you can dissolve a small amount of cornstarch in water and add it to the skillet while cooking.
7. Can I freeze this dish? Yes, you can freeze the cooked beef and noodles separately. Store them in airtight containers for up to 3 months. Reheat on the stovetop or microwave.
8. Can I make this dish gluten-free? Use gluten-free soy sauce or tamari and gluten-free noodles to make this dish gluten-free.
9. What can I serve with Mongolian Ground Beef Noodles? This dish pairs well with a side of steamed vegetables, a simple salad, or egg rolls.
10. Can I add more garlic or ginger for extra flavor? Absolutely! Feel free to adjust the garlic and ginger to your taste. More garlic will enhance the savory depth, while extra ginger adds a zesty punch.

Conclusion

Mongolian Ground Beef Noodles is a quick and satisfying meal that packs a punch of flavor. With its sweet and savory sauce, tender noodles, and savory ground beef, it’s a dish that will become a favorite in your weeknight dinner rotation. Whether you enjoy it as is or with your favorite variations, this dish is sure to please everyone at the table.

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