Description
These Mongolian Ground Beef Noodles are an easy and delicious weeknight meal, featuring savory ground beef cooked in a sweet and tangy soy sauce-based sauce. The noodles are tossed in the rich sauce, making every bite full of flavor and satisfying. Garnished with fresh green onions and sesame seeds, this dish brings a perfect balance of sweet, salty, and spicy notes.
Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 tsp red pepper flakes
- 2 green onions, chopped
- 1 tbsp vegetable oil
- Sesame seeds, for garnish
Instructions
- Cook the Noodles:
Cook the noodles according to the package instructions. Drain and set aside. - Prepare the Sauce:
In a small bowl, mix together soy sauce, brown sugar, garlic, ginger, and red pepper flakes. - Cook the Ground Beef:
In a large skillet, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. - Add the Sauce:
Pour the sauce mixture into the skillet with the beef. Stir well to combine and allow the sauce to simmer for 2-3 minutes. - Combine with Noodles:
Add the cooked noodles to the skillet and toss them in the sauce until well coated. - Serve and Garnish:
Serve the noodles hot, garnished with chopped green onions and sesame seeds.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
- Pro Tip: Add some vegetables like bell peppers or carrots for extra flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes