Monster Mouth Sandwiches

Monster Mouth Sandwiches are a fun and spooky treat that’s perfect for Halloween or any time you’re looking for a creative snack. These little “sandwiches” are made from crisp apple slices, creamy peanut butter, sweet mini marshmallows, and crunchy sunflower seeds, making them a delicious combination of textures and flavors. Easy to make in just 10 minutes, they’re great for kids and adults alike, offering a playful twist on traditional sandwiches. These monster mouths are a perfect mix of nutritious fruit and fun, making snack time extra exciting.

Ingredients

  • 1 apple, cored and sliced
  • 1 tablespoon peanut butter
  • 30 mini marshmallows
  • 2 tablespoons sunflower seeds

Directions

  1. Start by spreading peanut butter on one side of each apple slice. This will be the “glue” for your monster mouths.
  2. Place 5 mini marshmallows in a row on half of the apple slices, ensuring they align to form a “mouth.”
  3. Sprinkle sunflower seeds on top of the marshmallows to resemble “teeth.”
  4. Top with the remaining apple slices, peanut butter side down, to close the sandwich and reveal your monster mouth.
  5. Serve immediately and enjoy your monster mouth sandwiches!

Servings and Timing

  • Servings: 5
  • Prep Time: 10 minutes
  • Cooking Time: None
  • Total Time: 10 minutes

Variations

  • Nut-Free Version: Use sunflower seed butter or cream cheese as an alternative to peanut butter for those with nut allergies.
  • Different Fruit: If you don’t have apples, you can use pears or bananas as a substitute for the fruit base.
  • Sweet Twist: Add a drizzle of honey or sprinkle cinnamon on the peanut butter for an extra sweet treat.
  • Veggie Monster Mouths: Use cucumber slices or carrot rounds instead of apple for a savory twist. You can still add the marshmallows for a fun contrast!

Storage/Reheating

  • Storage: Monster Mouth Sandwiches are best enjoyed immediately after making them to maintain the crispness of the apples. However, they can be stored in an airtight container in the fridge for a few hours if needed.
  • Reheating: These sandwiches do not require reheating and are meant to be served fresh.

10 FAQs

  1. Can I make these sandwiches ahead of time?
    These sandwiches are best eaten right after making them, as the apple slices can turn brown and soggy. However, you can prepare the apple slices and peanut butter in advance and assemble them closer to serving time.
  2. Can I use a different type of nut butter?
    Yes! You can use almond butter, cashew butter, or any nut butter of your choice for a different flavor.
  3. Can I use larger marshmallows instead of mini marshmallows?
    Yes, you can cut larger marshmallows in half or quarters to make them fit. Just ensure they’re small enough to fit within the apple slices.
  4. Are these sandwiches healthy?
    These sandwiches are a healthy treat as they combine fresh fruit with peanut butter, offering a good balance of protein, healthy fats, and fiber. The marshmallows and sunflower seeds add a touch of sweetness and crunch.
  5. Can I make these sandwiches vegan?
    Yes! Use a vegan-friendly peanut butter and substitute sunflower seeds or pumpkin seeds for the crunchy topping. Make sure the marshmallows are vegan as well.
  6. What other toppings can I use instead of sunflower seeds?
    You can use sliced almonds, crushed graham crackers, or even mini chocolate chips for a fun twist.
  7. Can I add any other fillings to the sandwiches?
    You can add a layer of jelly or cream cheese to make the sandwiches even more flavorful.
  8. How can I make these sandwiches spicier?
    If you enjoy a little heat, try adding a dash of cinnamon or a sprinkle of chili powder to the peanut butter for a spicy-sweet combination.
  9. Can I make these sandwiches into a monster face?
    Absolutely! Use additional fruit like blueberries for eyes, or create eyebrows and noses using raisins or small slices of fruit to make the monster faces more detailed.
  10. Are these sandwiches suitable for school lunches?
    Yes, these sandwiches are a great option for school lunches or snacks, though you should check with the school to ensure there are no nut allergies before sending them.

Conclusion

Monster Mouth Sandwiches are a fun and easy snack that will bring a little spooky creativity to your kitchen. With just a few simple ingredients, you can create a treat that’s not only delicious but also visually fun. Whether you’re making these for a Halloween party, a fun snack, or just to bring a smile to someone’s face, these monster mouths are sure to be a hit. They’re quick, healthy, and full of flavor—what’s not to love?

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Monster Mouth Sandwiches


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina
  • Total Time: 10 minutes

Description

 

These fun and spooky Monster Mouth Sandwiches are a creative and healthy Halloween snack for kids (and adults too)! Crisp apple slices are turned into monster mouths with peanut butter, mini marshmallows, and sunflower seeds. They’re easy to make, delicious, and perfect for a bite-sized Halloween treat!


Ingredients

Scale
  • 1 apple, cored and sliced
  • 1 tablespoon peanut butter
  • 30 mini marshmallows
  • 2 tablespoons sunflower seeds

Instructions

  • Spread peanut butter on one side of each apple slice.
  • Place 5 mini marshmallows in a row on top of the peanut butter on half of the apple slices to form the “teeth” of the monster mouth.
  • Sprinkle sunflower seeds on top of the marshmallows to create the “bite” and add a little crunch.
  • Top each monster mouth with the remaining apple slices, peanut butter side down, to close the “mouth.”
  • Enjoy your fun and spooky Monster Mouth Sandwiches!

Notes

  • For a nut-free version, you can use sunflower seed butter or any other nut-free spread.
  • You can experiment with different fruits, like pears or peaches, to create variations of the “monster mouth.”
  • If you’d like to add more flair, you can use raisins or chocolate chips as “eyes” on top of the sandwiches.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star