Description
This delicious stir-fry features tender chicken and an assortment of colorful vegetables, all tossed in a savory oyster sauce-based sauce. Perfect over rice for a satisfying and healthy meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 cups sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup snow peas
- 1 cup bamboo shoots
- 1 cup water chestnuts
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, mix together chicken broth, soy sauce, oyster sauce, and cornstarch. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, cooking for 1 minute.
- Add chicken and cook until browned, about 5-6 minutes.
- Add mushrooms, carrots, celery, snow peas, bamboo shoots, and water chestnuts. Cook for another 5 minutes.
- Stir in the sauce mixture and cook until thickened.
- Serve hot over rice.
Notes
- Serve with steamed rice or noodles for a complete meal.
- Feel free to swap the vegetables based on what you have on hand, such as bell peppers, baby corn, or broccoli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes