Description
These irresistible German Chocolate Cupcakes are rich, decadent, and bursting with flavor. With a moist, chocolatey base filled with crunchy pecans and coconut, these cupcakes are sure to satisfy any sweet tooth. Top them with your favorite German chocolate frosting for a treat that’s truly out of this world.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, egg, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in boiling water until the batter is smooth.
- Fold in chopped pecans and shredded coconut.
- Fill cupcake liners 3/4 full with batter and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool before frosting with your favorite German chocolate frosting.
Notes
- These cupcakes can be topped with a traditional German chocolate frosting made with evaporated milk, sugar, butter, pecans, and coconut.
- For an extra indulgent treat, drizzle some caramel or chocolate syrup on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes