Mouthwatering German Chocolate Poke Cake

Mouthwatering German Chocolate Poke Cake is a decadent dessert that combines the rich flavors of chocolate, caramel, and coconut. This cake is simple to make and perfect for gatherings, offering a delightful blend of textures and tastes in every bite.

Ingredients

1 box German chocolate cake mix
1 can sweetened condensed milk
1/2 cup caramel sauce
1/2 cup chopped pecans
1/2 cup shredded coconut
1 container whipped topping

Directions

1. Bake the cake according to the package instructions. Allow it to cool slightly in the pan.
2. Once out of the oven, use a fork to poke holes all over the top of the cake, ensuring they’re evenly spaced.
3. Pour the sweetened condensed milk and caramel sauce over the cake, allowing it to soak into the holes for maximum flavor.
4. Sprinkle the chopped pecans and shredded coconut evenly over the top of the cake.
5. Spread the whipped topping over the entire cake, then refrigerate for at least 2 hours to let the flavors meld before serving.

Servings and Timing

This recipe yields approximately 12 servings. The prep time is about 15 minutes, with a cooking time of 30-35 minutes, totaling around 2.5 hours (including cooling and refrigeration time).

Variations

For a twist, consider adding chocolate chips or using a different flavor of cake mix. You can also replace pecans with walnuts or omit nuts entirely for a nut-free version.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake is best served chilled, so no reheating is necessary.

10 FAQs

1. Can I use a homemade chocolate cake recipe?
   Yes, feel free to substitute with your favorite chocolate cake recipe.
2. What if I don’t have caramel sauce?
   You can make your own caramel or use chocolate syrup as a substitute.
3. Can I make this cake gluten-free?
   Yes, use a gluten-free cake mix to accommodate dietary needs.
4. How do I know when the cake is done baking?
   Follow the baking time on the box and check with a toothpick; it should come out clean.
5. Can I freeze this cake?
   Yes, but it’s best to freeze it without the whipped topping and add that after thawing.
6. What can I serve with the cake?
   It pairs well with vanilla ice cream or extra whipped cream.
7. Can I use dairy-free alternatives?
   Yes, use dairy-free condensed milk and whipped topping if needed.
8. How long does it need to refrigerate?
   At least 2 hours, but overnight is even better for flavor.
9. Can I add more toppings?
   Yes, consider adding chocolate shavings or additional coconut for extra flair.
10. How do I cut the cake neatly?
    Use a sharp knife and wipe it clean between cuts for smooth slices.

Conclusion

Mouthwatering German Chocolate Poke Cake is an indulgent treat that’s sure to impress your guests. With its rich flavors and easy preparation, this cake will quickly become a favorite for any occasion!

Print