Description
This indulgent poke cake combines rich German chocolate cake with sweetened condensed milk, caramel, pecans, and coconut, all topped with fluffy whipped cream for a decadent treat.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 1 container (8 oz) whipped topping
Instructions
- Bake the cake according to the package instructions; allow it to cool slightly.
- Once out of the oven, poke holes all over the cake with a fork.
- Pour sweetened condensed milk and caramel sauce over the cake, allowing it to soak into the holes.
- Sprinkle chopped pecans and shredded coconut evenly over the top.
- Spread whipped topping over the cake and refrigerate for at least 2 hours before serving.
Notes
For an extra touch, drizzle more caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes