Treat yourself to the bright and tangy flavors of Mouthwatering Lemon Bar Cookie Cups, a delightful twist on traditional lemon bars. These cookie cups feature a buttery cookie crust filled with a luscious lemon curd filling, making them a perfect dessert for any occasion.
Ingredients
1 1/2 cups flour
1/2 cup powdered sugar
1/4 tsp salt
1 cup butter, softened
1/2 cup lemon curd
1/4 cup granulated sugar
2 large eggs
1 tsp lemon zest
Directions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine the flour, powdered sugar, salt, and softened butter. Mix until a dough forms.
- Roll the dough into balls and press each ball into the muffin tin, creating cups.
- Bake the cookie cups for 12-15 minutes or until they are golden brown.
- In a separate bowl, whisk together the lemon curd, granulated sugar, eggs, and lemon zest until smooth.
- Fill each cookie cup with the lemon mixture and return to the oven for another 10 minutes.
- Allow the cookie cups to cool before serving.
Servings and Timing
This recipe yields approximately 8 servings. The total preparation and baking time is about 30-35 minutes.
Variations
- Substitute lime curd for a zesty lime version.
- Add a dollop of whipped cream on top for extra richness.
- Mix in fresh berries, like blueberries or raspberries, into the lemon filling for added flavor and texture.
- Use almond flour or gluten-free flour for a gluten-free option.
Storage/Reheating
Store any leftover cookie cups in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature.
10 FAQs
- Can I use store-bought lemon curd?
Yes, store-bought lemon curd works perfectly in this recipe. - What if I can’t find lemon curd?
You can make your own lemon curd using eggs, sugar, lemon juice, and butter. - Can I freeze these cookie cups?
Yes, you can freeze the baked cookie cups before filling. Thaw and fill with lemon mixture before serving. - How do I prevent the cookie cups from sticking?
Ensure you grease the muffin tin well, or use muffin liners for easy removal. - Can I make these in mini muffin tins?
Yes, adjust the baking time to about 8-10 minutes for mini muffin tins. - What can I use instead of butter?
Coconut oil or a dairy-free butter substitute can be used for a dairy-free version. - Can I add more lemon zest?
Absolutely! Add more lemon zest for a stronger lemon flavor. - What should I do if the filling curdles?
Make sure to whisk the filling well and avoid overbaking; it should just be set, not overcooked. - How do I know when they are done baking?
The tops should be slightly firm and lightly golden. The filling will continue to set as it cools. - What should I serve these with?
They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Conclusion
Mouthwatering Lemon Bar Cookie Cups are a delightful dessert that captures the essence of sunny lemons in every bite. Their sweet and tangy flavor, combined with a buttery cookie crust, makes them irresistible. Bake a batch for your next gathering or enjoy them as a special treat at home!
PrintMouthwatering Lemon Bar Cookie Cups
- Total Time: 40 minutes
Description
Indulge in these delightful Lemon Bar Cookie Cups, featuring a buttery cookie crust filled with tangy lemon curd, perfect for a bright and refreshing dessert!
Ingredients
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 1/4 tsp salt
- 1 cup butter, softened
- 1/2 cup lemon curd
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp lemon zest
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine flour, powdered sugar, salt, and softened butter to form a dough.
- Roll the dough into balls and press them into the muffin tin to create cups.
- Bake for 12-15 minutes, or until golden brown.
- In a separate bowl, whisk together lemon curd, granulated sugar, eggs, and lemon zest until smooth.
- Fill the baked cookie cups with the lemon mixture and bake for an additional 10 minutes.
- Allow to cool before serving.
Notes
These cookie cups can be garnished with whipped cream or fresh berries for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes