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Mouthwatering Lemon Bar Cookie Cups


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

Indulge in these delightful Lemon Bar Cookie Cups, featuring a buttery cookie crust filled with tangy lemon curd, perfect for a bright and refreshing dessert!


Ingredients

Scale
  • 1 1/2 cups flour
  • 1/2 cup powdered sugar
  • 1/4 tsp salt
  • 1 cup butter, softened
  • 1/2 cup lemon curd
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp lemon zest

Instructions

  • Preheat oven to 350°F (175°C) and grease a muffin tin.
  • In a mixing bowl, combine flour, powdered sugar, salt, and softened butter to form a dough.
  • Roll the dough into balls and press them into the muffin tin to create cups.
  • Bake for 12-15 minutes, or until golden brown.
  • In a separate bowl, whisk together lemon curd, granulated sugar, eggs, and lemon zest until smooth.
  • Fill the baked cookie cups with the lemon mixture and bake for an additional 10 minutes.
  • Allow to cool before serving.

Notes

These cookie cups can be garnished with whipped cream or fresh berries for added flavor and presentation.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes