Description
Indulge in these delightful Lemon Bar Cookie Cups, featuring a buttery cookie crust filled with tangy lemon curd, perfect for a bright and refreshing dessert!
Ingredients
Scale
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 1/4 tsp salt
- 1 cup butter, softened
- 1/2 cup lemon curd
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp lemon zest
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine flour, powdered sugar, salt, and softened butter to form a dough.
- Roll the dough into balls and press them into the muffin tin to create cups.
- Bake for 12-15 minutes, or until golden brown.
- In a separate bowl, whisk together lemon curd, granulated sugar, eggs, and lemon zest until smooth.
- Fill the baked cookie cups with the lemon mixture and bake for an additional 10 minutes.
- Allow to cool before serving.
Notes
These cookie cups can be garnished with whipped cream or fresh berries for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes