This Mozzarella Chicken in Basil Cream Sauce is a comforting, rich, and incredibly flavorful dinner that transforms simple chicken breasts into something extraordinary. With a sauce made from heavy cream, two types of cheese, and fragrant basil, this dish is a guaranteed crowd-pleaser. The chicken is first seared until golden, then simmered in a creamy garlic-infused sauce that becomes the perfect base for melty mozzarella and sharp Parmesan. The combination creates a balanced profile of richness, sharpness, and herbaceous freshness.

The sauce alone is so luscious that you’ll want to spoon it over everything—rice, pasta, or crusty bread. What sets this dish apart is its versatility; it’s elegant enough to serve for dinner guests but easy enough to prepare on a weeknight. Whether you’re a fan of creamy pastas or hearty skillet meals, this recipe delivers both comfort and sophistication in every bite.

The basil cream sauce adds a fresh herbal layer that lightens up the richness of the cream and cheese, making the entire dish feel indulgent without being overly heavy. It’s a family-friendly, restaurant-quality meal that comes together in one pan with minimal prep, making it ideal for busy cooks who still want something special on the table.

Why You’ll Love This Recipe

1. Restaurant-style flavor at home

You get a creamy, cheesy, and herb-packed dish that tastes like something from a fine dining restaurant—all in under an hour.

2. One-pan simplicity

This recipe comes together in one skillet, reducing both cooking time and cleanup.

3. Family-friendly

Even picky eaters will love the mild, cheesy sauce and tender chicken.

4. Versatile serving options

Pair it with pasta, rice, or vegetables to make it your own.

5. Fresh meets comfort

The combination of rich cheese and fresh basil makes this both indulgent and refreshing.

Ingredients

Boneless, skinless chicken breasts
Olive oil
Salt
Black pepper
Garlic powder
Heavy cream
Chicken broth
Minced garlic
Shredded mozzarella cheese
Grated Parmesan cheese
Fresh basil (or dried basil)
Cornstarch (optional)
Water (optional)

Variations

Add veggies: Sautéed mushrooms, spinach, or sun-dried tomatoes work beautifully in this dish.
Make it spicy: Add a pinch of red pepper flakes for a bit of heat.
Switch the protein: Use boneless chicken thighs or even shrimp for a twist.
Go dairy-free: Substitute the cream and cheese with non-dairy alternatives, though texture and flavor will differ.
Make it low-carb: Serve over zoodles or cauliflower rice instead of pasta or bread.

How to Make the Recipe

Step 1

Season chicken breasts on both sides with salt, pepper, and garlic powder.

Step 2

In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts until golden and cooked through, about 5–7 minutes per side depending on thickness. Remove and set aside.

Step 3

In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30 seconds until fragrant.

Step 4

Pour in chicken broth and heavy cream. Stir to combine, scraping up any browned bits from the bottom of the pan.

Step 5

Add Parmesan cheese and stir until melted and the sauce begins to thicken.

Step 6

Add mozzarella and chopped basil. Stir until cheese is melted and the sauce is smooth.

Step 7

Return chicken to the skillet and spoon sauce over the top. Simmer for a few minutes until the chicken is heated through.

Step 8

(Optional) If you prefer a thicker sauce, mix cornstarch with water and stir into the sauce. Cook for an additional 1–2 minutes until thickened.

Tips for Making the Recipe

Pound your chicken breasts to an even thickness for more consistent cooking.
Don’t skip searing the chicken—it adds depth of flavor.
Use freshly grated Parmesan and mozzarella for best melt and texture.
Stir the sauce continuously to prevent it from curdling or burning.
Let the sauce rest off-heat for a minute before serving—it will thicken slightly as it cools.

How to Serve

Over pasta like fettuccine, penne, or linguine
With rice or mashed potatoes for a hearty option
Alongside steamed or roasted vegetables
With warm, crusty bread for dipping
As a filling in a toasted sandwich or wrap

Make Ahead and Storage

Storing Leftovers

Cool the dish completely before storing. Place in an airtight container and refrigerate for up to 3 days.

Freezing

This dish is best enjoyed fresh, but you can freeze it for up to 1 month. Let it cool fully and store in a freezer-safe container. Be aware that the cream sauce may separate slightly upon reheating.

Reheating

Reheat gently on the stovetop or in the microwave. If the sauce has thickened too much, add a splash of chicken broth or cream while heating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay juicy during cooking.

2. Can I make this dish ahead of time?

Yes, you can prepare the sauce and sear the chicken ahead. Store separately and combine before reheating.

3. What kind of basil works best?

Fresh basil offers the best flavor, but dried basil can be used in a pinch.

4. How can I make the sauce thicker?

Use a cornstarch slurry (cornstarch + water) and stir it into the sauce while simmering.

5. Is it gluten-free?

Yes, the ingredients listed are naturally gluten-free. Just ensure your broth and cheese are certified gluten-free.

6. Can I use half-and-half instead of heavy cream?

You can, but the sauce may be thinner and less rich.

7. What other cheeses can I use?

Fontina, provolone, or even gouda can substitute mozzarella for a different flavor profile.

8. Can I use pre-shredded cheese?

Pre-shredded cheese works, but fresh shredded melts more smoothly.

9. What’s the best way to reheat leftovers?

Gently warm on the stovetop over low heat with a splash of broth or cream to loosen the sauce.

10. Can I make it spicy?

Absolutely. Add crushed red pepper flakes or a dash of hot sauce to the cream sauce.

Conclusion

Mozzarella Chicken in Basil Cream Sauce is a comforting, flavorful dish that combines simplicity with indulgence. Whether you’re cooking for your family or trying to impress at a dinner party, this one-pan wonder delivers on taste, texture, and visual appeal. With creamy cheese, fragrant basil, and tender chicken, it’s a recipe you’ll return to again and again.