Description
Tender chicken breasts are pan-seared and smothered in a rich, creamy basil-infused sauce loaded with melted mozzarella and Parmesan. This comforting one-skillet meal is easy enough for weeknights yet impressive enough for guests.
Ingredients
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt and pepper, to taste
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1 teaspoon garlic powder
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1 cup heavy cream
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1/2 cup chicken broth
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1 teaspoon minced garlic
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/4 cup chopped fresh basil (or 1–2 tsp dried basil)
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1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
Instructions
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Season the chicken breasts with salt, pepper, and garlic powder.
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In a large skillet, heat olive oil over medium heat. Add chicken and cook 6–7 minutes per side, or until golden brown and cooked through. Remove and set aside.
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In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
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Pour in the chicken broth and heavy cream. Stir and bring to a simmer.
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Add mozzarella and Parmesan cheeses, stirring until melted and smooth.
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Stir in the chopped basil. If a thicker sauce is desired, mix cornstarch with water and add to the skillet. Simmer for 2–3 minutes until thickened.
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Return chicken to the skillet and spoon sauce over the top. Let simmer for 2–3 minutes to blend flavors.
- Serve hot with pasta, rice, or vegetables.
Notes
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Fresh basil adds the best flavor, but dried basil works well in a pinch.
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Use a meat thermometer to ensure the chicken reaches 165°F internally.
- This recipe pairs well with pasta, mashed potatoes, or sautéed greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American