Description
Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches) is a classic Italian comfort food featuring golden, crispy bread enveloping soft, melted fresh mozzarella. This easy-to-make snack or meal offers a perfect harmony of crunchy texture and gooey cheesiness, ideal for appetizers, light lunches, or party treats. Made with simple, budget-friendly ingredients, it brings authentic Italian flavors to your table with minimal effort.
Ingredients
Scale
Cheese and Bread
- Fresh mozzarella cheese, about 1/4 to 1/2 inch thick slices
- Sliced white or sandwich bread, crusts removed
Coating
- 2 large eggs, beaten
- 1/4 cup milk (a splash)
- Salt, to taste
- Black pepper, to taste
- Flour, enough for dredging (about 1/2 cup)
For Frying
- Olive oil or butter, enough for frying (about 1/4 cup)
Instructions
- Prepare the mozzarella and bread: Slice fresh mozzarella into even pieces about 1/4 to 1/2 inch thick. Trim the crusts off your bread slices to create soft edges that crisp evenly. Layer mozzarella between two slices of bread to form a perfect sandwich.
- Create the coating station: Whisk together eggs, a splash of milk, salt, and pepper in a shallow bowl. Place flour on a separate plate for dredging. This setup ensures a beautiful crispy coating once fried.
- Dredge and dip the sandwiches: Lightly dust each sandwich in flour on all sides, then dip into the egg mixture, ensuring it is well-coated for the crispiest result. For extra crunch, repeat dipping for a double layer if desired.
- Fry to golden perfection: Heat olive oil or butter in a skillet over medium heat. Fry the sandwiches carefully on each side for 2-3 minutes until they turn a deep golden brown and the mozzarella melts perfectly inside.
- Drain and serve: Remove the sandwiches from the skillet and place them on paper towels to absorb extra oil. Serve hot with your favorite dipping sauces or garnishes.
Notes
- Use day-old bread to prevent sogginess and help sandwiches hold up during frying.
- Do not overfill the sandwich with mozzarella to avoid cheese leakage while frying.
- Maintain medium heat when frying to get a crispy crust without burning and ensure the cheese melts inside.
- Press down gently on the sandwich while frying to keep it intact and ensure even cooking.
- Serve immediately for the best combination of melted cheese and crispy crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 110mg