Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls are a delicious and easy-to-make appetizer or snack that brings together the perfect combination of savory ingredients. Flaky crescent rolls are stuffed with gooey mozzarella cheese and flavorful pepperoni, then brushed with a buttery garlic and herb mixture before baking to golden perfection. The result is a mouthwatering treat that’s ideal for parties, game day, or a quick family snack. With only a few simple ingredients and minimal prep time, you’ll have a dish that looks and tastes like you’ve spent much longer in the kitchen.

These croissant rolls are a fun twist on traditional pizza rolls, offering a warm and cheesy bite that’s packed with bold flavors. Pair them with marinara sauce for dipping, and you’ve got a crowd-pleasing snack that everyone will love. Whether you’re feeding a crowd or enjoying a cozy night in, these Mozzarella Pepperoni Croissant Rolls are sure to become a new favorite in your recipe collection.

Why You’ll Love This Recipe

Mozzarella Pepperoni Croissant Rolls are a fantastic blend of familiar, comforting ingredients that come together in a way that’s both fun and delicious. The crescent roll dough creates a perfect, flaky shell that complements the gooey mozzarella and crispy pepperoni. The garlic and herb butter on top adds a savory finish, making these rolls irresistible. The best part? They’re incredibly quick and easy to make, requiring only 10 minutes of prep time and less than 15 minutes of baking. These rolls are versatile enough for a party appetizer, a movie night snack, or even a quick lunch or dinner when paired with a salad.

Ingredients

• Refrigerated crescent roll dough
• Mozzarella cheese slices
• Pepperoni slices
• Marinara sauce
• Melted butter
• Garlic powder
• Dried oregano
• Dried parsley

Variations

Add More Toppings

Feel free to add extra toppings to your rolls for more flavor. Try adding some cooked sausage, ham, or bacon for a meat-lover’s version. You can also add vegetables like bell peppers, mushrooms, or olives for added freshness.

Make It Spicy

If you like a little heat, add some crushed red pepper flakes to the garlic butter mixture or layer in some sliced jalapeños with the cheese and pepperoni.

Use Different Cheese

Switch up the mozzarella with other cheeses like provolone, cheddar, or even a blend of Italian cheeses for a different flavor profile.

Make It Vegetarian

For a vegetarian option, omit the pepperoni and use extra cheese or a mix of roasted vegetables like zucchini, bell peppers, and mushrooms instead.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the rolls.

Step 2: Prepare the Dough

Unroll the crescent roll dough and separate it into triangles. Lay the dough pieces flat on a clean surface.

Step 3: Add the Filling

Place 2 slices of mozzarella cheese and 2 slices of pepperoni on each triangle of dough. You can adjust the amount of cheese and pepperoni depending on your preference.

Step 4: Roll Up the Dough

Carefully roll up each crescent roll, tucking in the sides to seal the cheese and pepperoni inside. This ensures the filling stays in place during baking.

Step 5: Arrange the Rolls

Place the filled rolls on a baking sheet lined with parchment paper, ensuring there is some space between each roll.

Step 6: Prepare the Garlic Butter Mixture

In a small bowl, mix together the melted butter, garlic powder, dried oregano, and dried parsley.

Step 7: Brush the Rolls

Using a pastry brush, lightly brush the garlic butter mixture over the tops of each crescent roll to enhance the flavor and create a golden, crispy exterior.

Step 8: Bake the Rolls

Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese inside has melted.

Step 9: Serve

Once baked, remove the rolls from the oven and allow them to cool for a few minutes. Serve warm with marinara sauce for dipping.

Tips for Making the Recipe

• Sealing the Rolls: Be sure to tuck the sides of the crescent dough in tightly when rolling the rolls to prevent the cheese from spilling out during baking.
• Extra Crispiness: For extra crispiness, you can broil the rolls for 1-2 minutes at the end of baking. Just be sure to watch them closely to avoid burning.
• Use Parchment Paper: Lining the baking sheet with parchment paper ensures the rolls won’t stick and makes for easier cleanup.
• Customize the Filling: Feel free to add more or less cheese, pepperoni, or any other ingredients you prefer to suit your tastes.

How to Serve

These Mozzarella Pepperoni Croissant Rolls are perfect on their own as a snack or appetizer, but you can also serve them with a variety of sides. Pair them with marinara sauce for dipping or serve them alongside a simple salad for a quick lunch or dinner. They also make a great addition to a party spread, as they’re easy to grab and enjoy without utensils.

Make Ahead and Storage

Storing Leftovers

Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh, reheat in the oven for a few minutes until warm.

Freezing

These rolls can be frozen either before or after baking. If freezing before baking, assemble the rolls and place them on a baking sheet. Freeze them for about 1 hour, then transfer to a freezer-safe bag or container. Bake directly from frozen, adding an extra 3-5 minutes to the cooking time. If freezing after baking, store them in an airtight container or freezer bag for up to 3 months.

Reheating

To reheat, place the rolls in a preheated oven at 375°F (190°C) for 5-7 minutes to restore their crispy texture. You can also microwave them, but they won’t be as crispy.

FAQs

1. Can I use homemade crescent dough for this recipe?

Yes, if you prefer homemade dough, you can use it as a substitute for the refrigerated crescent dough.

2. Can I use a different type of cheese?

Absolutely! You can use any cheese you like, such as provolone, cheddar, or even a combination of Italian cheeses.

3. Can I make these ahead of time?

Yes, you can assemble the rolls ahead of time and refrigerate them until you’re ready to bake. Just be sure to bake them within 24 hours for the best results.

4. How can I make these rolls spicier?

Add some sliced jalapeños or a pinch of crushed red pepper flakes to the filling or the garlic butter mixture for extra heat.

5. Can I use turkey pepperoni?

Yes, you can use turkey pepperoni as a lower-fat alternative to regular pepperoni without compromising too much on flavor.

6. Can I bake these rolls in an air fryer?

Yes, you can bake them in an air fryer. Set the temperature to 375°F (190°C) and cook for about 8-10 minutes, or until golden and crispy.

7. How do I store leftovers?

Store leftover croissant rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

8. Can I make these rolls vegetarian?

Yes, simply omit the pepperoni and use extra cheese or add vegetables like bell peppers and mushrooms for a vegetarian version.

9. How can I make these rolls less greasy?

To reduce the greasiness, you can use a brush to apply the butter lightly or use a non-stick cooking spray instead of butter.

10. Can I serve these rolls with something other than marinara sauce?

While marinara is a classic choice, you can serve these rolls with ranch dressing, pesto, or even a garlic butter dip for variety.

Conclusion

Mozzarella Pepperoni Croissant Rolls are a quick and easy treat that’s perfect for any occasion. The flaky crescent rolls, gooey mozzarella cheese, and savory pepperoni come together to create a deliciously comforting snack or appetizer. With just a few simple ingredients and minimal prep time, you can create a dish that will impress family and guests alike. Whether you’re enjoying them as an appetizer, snack, or part of a meal, these rolls are sure to be a hit.

Print