Description
Mozzarella Pepperoni Croissant Rolls combine the best of pizza and croissants in one irresistible bite! Crispy, buttery crescent rolls filled with gooey mozzarella, savory pepperoni, and a sprinkle of garlic, oregano, and parsley. Serve them with marinara sauce for a perfect snack or appetizer.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 16 slices mozzarella cheese
- 32 slices pepperoni
- 1/4 cup marinara sauce
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- Place 2 slices of mozzarella cheese and 2 slices of pepperoni on each triangle.
- Roll up the crescent rolls, tucking in the sides to seal the cheese and pepperoni inside.
- Place the rolls on a baking sheet lined with parchment paper.
- In a small bowl, mix together melted butter, garlic powder, oregano, and parsley.
- Brush the butter mixture over the tops of the rolls.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- You can use turkey or vegetarian pepperoni for a lighter version.
- For extra flavor, sprinkle a bit of grated parmesan cheese on top before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes