Mozzarella Stuffed Meatballs

If you’re craving a dish that brings together juicy, tender meat and melty, gooey cheese, look no further than mozzarella stuffed meatballs. This recipe perfectly combines the rich flavors and satisfying textures of classic meatballs with a delightful surprise of creamy mozzarella inside, guaranteeing a bite full of flavor and comfort. Whether you’re cooking for family dinner or impressing friends at a gathering, these mozzarella stuffed meatballs deliver an irresistible feast that everyone will love.

Why You’ll Love This Recipe

• Cheese Lovers’ Dream: Each meatball holds a molten mozzarella center that oozes with every bite, making cheese enthusiasts swoon.
• Simple Ingredients, Big Flavor: Using easy-to-find ingredients results in rich and satisfying meatballs with deep flavors.
• Perfectly Juicy: Balanced seasoning and the cheese inside keep the meatballs moist and tender, never dry.
• Versatile and Crowd-Pleasing: These meatballs fit perfectly with pasta, sandwiches, or as party appetizers.
• Quick to Prepare: Simple steps and minimal prep make it an ideal recipe for weeknight dinners or special occasions.

Ingredients You’ll Need

Creating mozzarella stuffed meatballs calls for a handful of simple but essential ingredients, each playing a vital role in building the perfect mix of flavor, texture, and color. From fresh herbs to quality mozzarella, these components come together harmoniously to delight your taste buds.

• Ground Beef or Meat Blend: Choose lean ground beef or a mix of beef and pork for juicy, flavorful meatballs.
• Fresh Mozzarella Balls: Small mozzarella balls or cut mozzarella strips give the irresistible cheesy center.
• Bread Crumbs: Helps bind the meat mixture while keeping the meatballs tender and moist.
• Egg: Acts as a natural binder to hold the ingredients together nicely.
• Garlic and Onion: Freshly minced garlic and finely chopped onions add robust, savory notes.
• Italian Seasoning: A blend of aromatic herbs like oregano, basil, and thyme amps up the flavor profile.
• Parmesan Cheese: Adds a salty, nutty depth that complements the mozzarella perfectly.
• Salt and Pepper: Essential seasonings to balance and enhance all the flavors.
• Olive Oil: For browning the meatballs and adding a touch of richness.
• Marinara Sauce (Optional): Perfect for simmering the meatballs or serving alongside.

Variations for Mozzarella Stuffed Meatballs

One of the joys of making mozzarella stuffed meatballs is how customizable they are. Whether you want to cater to dietary restrictions or explore different flavor profiles, it’s easy to make tweaks that suit your preferences while still enjoying the cheesy indulgence.

• Turkey or Chicken Meatballs: Substitute ground turkey or chicken for a leaner, lighter version.
• Spicy Kick: Add red pepper flakes or chopped jalapenos to the meat mixture for a bold, spicy twist.
• Herb-Infused: Incorporate fresh parsley, basil, or rosemary for added freshness and aroma.
• Gluten-Free: Use gluten-free bread crumbs to keep the recipe friendly for gluten sensitivities.
• Cheese Variations: Swap mozzarella with provolone or fontina for a unique cheesy surprise inside.

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How to Make Mozzarella Stuffed Meatballs

Step 1: Prepare the Filling

Begin by cutting the fresh mozzarella into small cubes or using mini mozzarella balls to create the gooey core for each meatball. Keep these ready on the side.

Step 2: Mix the Meatball Ingredients

In a large bowl, combine the ground meat, bread crumbs, minced garlic, chopped onion, Italian seasoning, grated Parmesan, egg, salt, and pepper. Mix gently but thoroughly to blend all ingredients evenly without overworking the meat.

Step 3: Form the Meatballs

Take a small handful of the meat mixture and flatten it slightly in your palm. Place a piece of mozzarella in the center, then carefully mold the meat around the cheese, sealing it completely to form a ball. Repeat until all the mixture is used.

Step 4: Brown the Meatballs

Heat olive oil in a large skillet over medium heat. Carefully place the meatballs in the skillet and cook for 3-4 minutes per side until golden brown, turning gently to brown all sides without breaking them.

Step 5: Simmer in Sauce (Optional)

For extra tenderness and flavor, transfer the browned meatballs to a pot of warm marinara sauce, cover, and simmer on low for 15-20 minutes until cooked through and cheese is melted inside.

Pro Tips for Making Mozzarella Stuffed Meatballs

• Don’t Overmix: Handle the meat mixture gently to keep the meatballs tender and avoid tough texture.
• Seal Cheese Well: Be sure to completely enclose the mozzarella, so it doesn’t leak out while cooking.
• Use Fresh Mozzarella: Fresh mozzarella melts better and gives that perfect creamy center.
• Browning First: Searing meatballs before simmering locks in juices and adds flavor.
• Test One Meatball: Cook a small test meatball first to check seasoning and adjust if needed.

How to Serve Mozzarella Stuffed Meatballs

Garnishes

Sprinkle freshly chopped basil or parsley atop the meatballs for a burst of color and herbal aroma, along with a dusting of extra Parmesan for a savory finish.

Side Dishes

Serve alongside classic spaghetti with marinara, creamy mashed potatoes, or a crisp green salad to balance the richness of the meatballs.

Creative Ways to Present

Try serving mozzarella stuffed meatballs on skewers with roasted vegetables for a fun appetizer, or pile them into a toasted bun with fresh greens and sauce for a mouthwatering meatball sandwich.

Make Ahead and Storage

Storing Leftovers

Keep leftover mozzarella stuffed meatballs in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freeze uncooked or cooked meatballs on a baking sheet before transferring them to freezer bags for up to 3 months, allowing great convenience for future meals.

Reheating

Reheat stored meatballs gently in a covered skillet or oven to keep the cheese melty without drying out the meat, or simmer in sauce on low heat until warmed through.

FAQs

Can I use shredded mozzarella instead of balls or cubes?

Shredded mozzarella can be more difficult to seal inside the meatballs and may leak during cooking; cubes or small balls work best for a gooey center.

Are these meatballs best cooked in the oven or on the stove?

Both methods work, but searing on the stovetop before simmering in sauce is ideal for locking in juices and developing a flavorful crust.

Can I prepare these meatballs vegetarian?

While this recipe is meat-based, you could try using plant-based ground meat substitutes and the same cheese stuffing for a vegetarian-friendly option.

What’s the best mozzarella to use?

Fresh mozzarella balls or chunks give the creamiest melt and richest flavor compared to low-moisture shredded mozzarella.

How do I prevent cheese from leaking during cooking?

Make sure the meat fully encloses the mozzarella with no gaps, and avoid overfilling the meatballs with cheese to prevent leakage.

Final Thoughts

Mozzarella stuffed meatballs are a delicious blend of juicy meat and creamy cheese that bring joy to any table. Easy to prepare and endlessly adaptable, this recipe is sure to become a household favorite. So grab your ingredients, roll up your sleeves, and dive into making these irresistibly cheesy, flavorful meatballs—you won’t regret it!

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