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Muddy Buddy Brownies

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Lina Murphy

by

Introduction:

Craving a dessert that’s equal parts indulgent and irresistible? Look no further than Muddy Buddy Brownies, a delightful fusion of rich chocolate brownies and the beloved flavors of muddy buddy snack mix. In this article, we’ll explore the decadent world of Muddy Buddy Brownies, unveil the secret recipe behind their mouthwatering goodness, and discover why they’re a must-have treat for chocolate lovers everywhere.

Ingredients:

Brownies Layer:

  • 16 T. salted butter
  • ⅔ c. unsweetened cocoa powder
  • 1 c. granulated sugar
  • 1 c. light brown sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 c. flour
  • ½ tsp. kosher salt
  • ½ tsp. baking powder

Peanut Butter Layer:

  • 1 c. salted butter, melted
  • 2 c. graham cracker crumbs
  • ¼ c. light brown sugar
  • 1¾ c. powdered sugar
  • 1 c. creamy peanut butter
  • ½ tsp. vanilla

Garnish:

  • Additional powdered sugar for dusting
  • Optional: Hot fudge for serving

Directions:

  1. Preheat the oven to 350°F and line a 9×13 pan with nonstick foil.
  2. For the brownies layer: Microwave the butter until melted. Stir in cocoa and sugars. Beat in eggs and vanilla. Stir in flour, salt, and baking powder. Spread in the pan and bake for 22-25 mins until done. Cool completely.
  3. For the peanut butter layer: Mix all ingredients until smooth and carefully spread evenly over cooled brownies. Chill for 30 mins.
  4. Finish by dusting with more powdered sugar. Cut into bars and serve with optional hot fudge.
  5. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 75 minutes (includes chilling) | Kcal: 525 kcal per serving | Servings: 12 servings

Serving Tips:

  1. Slice Before Serving: For easy serving and presentation, slice the Muddy Buddy Brownies into squares before serving. This allows guests to grab a piece without the need for cutting, making them perfect for parties, gatherings, or dessert tables.
  2. Garnish with Chocolate Drizzle: For an extra indulgent touch, drizzle melted chocolate over the tops of the sliced brownies just before serving. This adds a decorative element and enhances the chocolate flavor, making the brownies even more irresistible.
  3. Pair with Milk or Coffee: Serve Muddy Buddy Brownies alongside a cold glass of milk or a hot cup of coffee for the ultimate indulgent experience. The creamy beverage balances out the richness of the brownies and enhances the overall enjoyment of the dessert.
  4. Add a Scoop of Ice Cream: Take your Muddy Buddy Brownies to the next level by serving them with a scoop of vanilla ice cream. The combination of warm brownies and cold ice cream creates a delightful contrast in temperature and texture, making it a heavenly dessert treat.

Storage Tips:

  1. Room Temperature: Store leftover Muddy Buddy Brownies in an airtight container at room temperature for up to 3-4 days. Make sure the container is sealed tightly to prevent the brownies from drying out.
  2. Refrigeration: If you prefer to store the brownies for a longer period or if your kitchen is warm, you can refrigerate them to extend their shelf life. Place the brownies in an airtight container and refrigerate for up to one week.
  3. Freezing: Muddy Buddy Brownies can also be frozen for future enjoyment. Wrap individual brownie squares tightly in plastic wrap and aluminum foil, or place them in a freezer-safe container with parchment paper between layers to prevent sticking. They can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before serving.
  4. Reheating: To enjoy leftover brownies warm, simply reheat them in the microwave for 10-15 seconds per brownie square or in a preheated oven at 350°F (175°C) for 5-10 minutes. This helps to restore the gooey texture and melty chocolate goodness.

FAQs:

1. Can I use a different type of nut butter in the Muddy Buddy Brownies recipe?

While peanut butter is traditionally used in Muddy Buddy Brownies, you can experiment with different nut butters such as almond butter or cashew butter for a unique flavor twist. Just ensure that the consistency is similar to peanut butter for proper binding.

2. Can I make Muddy Buddy Brownies gluten-free?

Yes, you can make gluten-free Muddy Buddy Brownies by using a gluten-free brownie mix or by preparing homemade gluten-free brownies. Additionally, ensure that the rice cereal squares used in the recipe are certified gluten-free.

3. Can I substitute powdered sugar with another sweetener?

Powdered sugar is integral to achieving the desired consistency and sweetness of the chocolate-peanut butter topping in Muddy Buddy Brownies. While you can experiment with alternative sweeteners, such as powdered erythritol or powdered monk fruit, it may affect the texture and taste of the topping.

4. How long does it take for the chocolate-peanut butter topping to set?

After spreading the chocolate-peanut butter topping over the cooled brownies, allow them to set at room temperature for at least 1 hour, or until the topping is firm to the touch. This ensures that the topping adheres properly to the brownie base and maintains its shape when sliced.

5. Can I add additional mix-ins to the brownie batter?

Absolutely! Feel free to customize your Muddy Buddy Brownies by adding extra mix-ins to the brownie batter, such as chocolate chips, chopped nuts, or mini marshmallows. Just be mindful of the additional ingredients’ texture and adjust baking time as needed.

Conclusion:

Muddy Buddy Brownies are a true delight for chocolate enthusiasts, offering a perfect balance of sweetness, richness, and crunch. With their decadent brownie base, creamy peanut butter-chocolate topping, and crunchy rice cereal squares, these brownies are sure to become a favorite indulgence for any occasion. So, gather your ingredients, whip up a batch of Muddy Buddy Brownies, and treat yourself to a heavenly dessert experience that’s truly unforgettable.

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