Description
Muddy Buddy Popcorn is a sweet, crunchy, and irresistibly delicious snack combining light popcorn with a rich, chocolatey, and peanut buttery coating. Perfect for movie nights, parties, or anytime snacking, this quick and easy recipe creates a perfect crunchy treat that’s customizable and great for sharing.
Ingredients
Scale
Base Ingredients
- 8 cups popped popcorn (about 1/3 cup unpopped kernels)
- 1/2 cup creamy peanut butter
- 1/2 cup white chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Pop the Kernels: Start by popping your popcorn kernels using an air popper or stovetop method, ensuring no burnt pieces for the freshest base. Once popped, spread them out on a large baking sheet and remove any unpopped kernels.
- Melt the Wet Ingredients: In a microwave-safe bowl or using a double boiler, gently melt the peanut butter and butter together until smooth. Stir in the white chocolate chips and vanilla extract, mixing until you have a silky, uniform sauce.
- Combine with Popcorn: Pour the melted mixture over the popcorn and use a spatula to gently fold everything together, evenly coating the popcorn without crushing the fluffy pieces.
- Add the Finishing Touch: Transfer the coated popcorn onto parchment paper and sprinkle the powdered sugar over the top while still warm. Toss gently to cover evenly. Let it cool completely to allow the coating to harden and create that signature crunchy texture.
- Serve and Enjoy: Once cooled and set, break the Muddy Buddy Popcorn into clusters or pieces and serve immediately or store for later snacking.
Notes
- Always use freshly popped popcorn without butter or salt for the best coating adhesion.
- Gently fold the mixture to keep popcorn light and avoid crushing.
- Use room temperature peanut butter and butter to ensure smooth melting.
- Allow the coated popcorn to cool completely at room temperature for maximum crunch.
- Use parchment paper to prevent sticking and easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg