Mummy Meatball Subs

Mummy Meatball Subs are a fun, spooky twist on the classic meatball sub, perfect for Halloween parties or family dinners during the fall season. These meatball subs feature tender, homemade meatballs smothered in marinara sauce, topped with gooey melted mozzarella cheese, and finished off with “mummy eyes” made from sliced black olives. With their playful presentation and delicious flavors, these subs are sure to be a hit with both kids and adults alike!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 cup marinara sauce
• 4 hoagie rolls
• 8 slices mozzarella cheese
• Black olives, sliced

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, salt, pepper, and egg. Mix well until fully combined.
3. Shape the mixture into meatballs (about 8 large meatballs) and place them on a baking sheet.
4. Bake the meatballs for 20 minutes, or until cooked through and golden brown.
5. While the meatballs bake, heat the marinara sauce in a pot over medium heat until warm.
6. Cut the hoagie rolls in half, being careful not to slice all the way through, leaving the bottom intact.
7. Place two meatballs on each roll, then pour marinara sauce over the meatballs.
8. Place one slice of mozzarella cheese on top of each meatball. Cut the black olives into small pieces and use them to create “eyes” on top of the cheese.
9. Return the subs to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven, serve hot, and enjoy your spooky mummy meatball subs!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Meatball Sub Variations: You can swap out the ground beef for ground turkey or chicken for a leaner version. Alternatively, use plant-based meat substitutes if you prefer a vegetarian option.
• Cheese Alternatives: Try using provolone, cheddar, or even a blend of Italian cheeses for a different flavor profile.
• Spicy Mummy Subs: Add a sprinkle of red pepper flakes to the marinara sauce for a spicy twist, or top the meatballs with a bit of hot sauce before adding the cheese.
• Vegetable Add-ins: Mix finely chopped spinach, mushrooms, or bell peppers into the meatball mixture for added nutrition and flavor.

Storage/Reheating

• Storage: Leftover meatball subs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, wrap the subs in foil and bake at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual subs for 1-2 minutes, depending on your microwave.

10 FAQs

1. Can I make the meatballs ahead of time?
   Yes! You can make the meatballs a day in advance and refrigerate them until you’re ready to bake them. You can also freeze the raw meatballs for up to 3 months.
2. Can I use store-bought meatballs?
   Absolutely! For a quicker option, you can use pre-cooked frozen meatballs. Just heat them according to package instructions and proceed with the rest of the recipe.
3. Can I make these subs with a different type of bread?
   Yes! While hoagie rolls are traditional, you can use sub rolls, baguettes, or even slider buns for smaller servings.
4. What if I don’t have mozzarella cheese?
   If you don’t have mozzarella, you can substitute with provolone, cheddar, or any mild cheese that melts well.
5. Can I add other toppings to these subs?
   Absolutely! Try adding sautéed mushrooms, roasted red peppers, or a few slices of pepperoni for added flavor.
6. How do I make the “mummy eyes” more realistic?
   For a fun touch, you can use mini mozzarella balls or pieces of string cheese for the eyes, and arrange them to create a more spooky effect.
7. Can I make these subs without baking them?
   Yes! You can assemble the meatballs, sauce, and cheese on the rolls and microwave them for a quick alternative if you don’t want to bake them.
8. How can I make these subs spicier?
   Add some red pepper flakes to the marinara sauce or use spicy sausage in place of some or all of the ground beef.
9. Can I use homemade marinara sauce?
   Yes! Feel free to use your own homemade marinara sauce for an even fresher, more personalized flavor.
10. How can I make these subs more filling?
    For a heartier version, add sautéed vegetables like onions, bell peppers, or spinach on top of the meatballs before adding the cheese.

Conclusion

Mummy Meatball Subs are a fun, spooky, and delicious way to celebrate Halloween or enjoy a creative twist on a classic comfort food. With juicy homemade meatballs, savory marinara sauce, melted mozzarella cheese, and spooky “mummy eyes,” these subs are both eye-catching and tasty. Whether you’re feeding a crowd or looking for a family-friendly dinner, these mummy meatball subs will definitely be a crowd-pleaser. Enjoy them hot out of the oven for a meal that’s as fun as it is flavorful!

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