Description
These Mushroom Ricotta Toasts are the perfect combination of creamy ricotta and savory sautéed mushrooms on crispy whole grain bread. A quick and delicious dish for breakfast, brunch, or a light snack, topped with fresh basil for a burst of flavor!
Ingredients
Scale
- 4 slices of whole grain bread
- 1 cup of sliced mushrooms
- 1/2 cup of ricotta cheese
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sliced mushrooms, sautéing until mushrooms are golden brown.
- Season with salt and pepper.
- Toast the slices of bread until golden brown.
- Spread a generous amount of ricotta cheese on each slice of bread.
- Top with sautéed mushrooms.
- Garnish with fresh basil leaves.
- Serve and enjoy!
Notes
- You can substitute whole grain bread with sourdough or any other bread you prefer.
- For extra flavor, drizzle with balsamic glaze before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes