No-Bake Banana Split Cake Recipe

No-Bake Banana Split Cake is a delightful dessert that brings together the classic flavors of a banana split in a layered, easy-to-make cake. Perfect for potlucks and summer gatherings, this chilled treat requires no baking and is sure to impress!

Ingredients

• Crust:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• Filling:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 can (20 ounces) crushed pineapple, well drained
• 4 bananas, sliced
• Topping:
• 2 cups whipped topping (such as Cool Whip)
• 1 cup strawberries, sliced
• 1/2 cup chopped walnuts or pecans
• Chocolate syrup, for drizzling
• Maraschino cherries, for garnish

Instructions

1. Prepare the Crust:

• In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
• Press the mixture evenly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the filling.

1. Make the Filling:

• In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
• Spread the cream cheese mixture evenly over the chilled graham cracker crust.
• Layer the well-drained crushed pineapple evenly over the cream cheese mixture.
• Arrange the sliced bananas on top of the pineapple layer.

1. Add the Topping:

• Spread the whipped topping evenly over the banana layer.
• Sprinkle the sliced strawberries and chopped nuts over the whipped topping.
• Drizzle with chocolate syrup.
• Garnish with maraschino cherries.

1. Chill and Serve:

• Refrigerate the banana split cake for at least 4 hours, or overnight, to allow it to set.
• Serve chilled and enjoy!

Servings and Timing

This recipe serves approximately 12 people. The preparation time is about 30 minutes, with a chilling time of at least 4 hours, resulting in a total time of approximately 4.5 hours.

Variations

• Fruit Choices: You can substitute the strawberries with other fruits like blueberries or raspberries for a different flavor.
• Nut Allergies: Omit the nuts or use sunflower seeds as a nut-free alternative.
• Vegan Version: Use dairy-free cream cheese and whipped topping for a vegan-friendly dessert.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold, so no need for reheating.

10 FAQs

1. Can I use a different type of crust?
   Yes, you can use cookie crumbs, such as Oreos or vanilla wafers, instead of graham crackers.
2. How can I make this cake gluten-free?
   Use gluten-free graham cracker crumbs or a gluten-free cookie alternative for the crust.
3. What if I don’t have crushed pineapple?
   You can use fresh pineapple, diced small, or canned pineapple chunks (well-drained).
4. How long can I keep this cake in the fridge?
   It’s best consumed within 3-4 days for optimal freshness.
5. Can I freeze this dessert?
   Freezing is not recommended due to the texture changes in the whipped topping and bananas.
6. Can I prepare this cake a day in advance?
   Yes, this cake can be made a day in advance for easier serving.
7. Is it necessary to refrigerate the cake?
   Yes, it needs to chill to set properly and enhance the flavors.
8. What can I substitute for whipped topping?
   You can use homemade whipped cream or any non-dairy whipped topping.
9. How can I add more flavor?
   Consider adding a layer of chocolate pudding or using flavored whipped topping.
10. Can I skip the maraschino cherries?
    Absolutely! They can be omitted if you prefer not to use them.

Conclusion

No-Bake Banana Split Cake is a refreshing and delicious dessert that captures the nostalgic flavors of a classic banana split. Its simple preparation and delightful presentation make it a perfect treat for any occasion. Enjoy the layers of flavor and the joy of a no-bake dessert!

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