No-Bake Blueberry Cheesecake

This no-bake blueberry cheesecake is a delightful dessert that’s both easy to make and impressively delicious. With a creamy filling and a sweet blueberry topping, it’s perfect for any occasion.

Ingredients

• Crust:
• 1 1/4 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1/4 teaspoon ground cinnamon
• Cream Cheese Mixture:
• 1 (8 oz) package cream cheese, softened
• 1/2 cup confectioners sugar
• 2 cups whipping cream
• 1/2 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• Blueberry Filling:
• 1 (21 oz) can blueberry pie filling

Directions

1. Prepare the Crust: In a bowl, combine the graham cracker crumbs, ground cinnamon, and melted butter. Mix until moistened. Set aside 2 tablespoons of the crumb mixture for topping. Press the remaining mixture into the bottom of a 9×9-inch pan sprayed with non-stick cooking spray.
2. Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and confectioners sugar until smooth. In another bowl, whip the whipping cream, granulated sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
3. Assemble the Cheesecake: Spread slightly less than half of the cream cheese mixture over the crust. Drop the blueberry pie filling by spoonfuls on top and gently spread to cover. Top with the remaining cream cheese mixture and sprinkle with reserved graham cracker crumbs.
4. Chill and Serve: Cover and refrigerate for several hours or overnight to set. Once chilled, slice and serve.

Servings and Timing

• Prep Time: 20 minutes
• Chill Time: Several hours (overnight preferred)
• Total Time: 20 minutes + chill time
• Servings: 9-12

Variations

• Fruit Topping: Substitute the blueberry filling with other fruit pie fillings like cherry or strawberry.
• Flavor Additions: Add lemon zest or almond extract for extra flavor in the cream cheese mixture.

Storage/Reheating

• Storage: Keep the cheesecake covered in the refrigerator for up to 5 days.
• Reheating: This cheesecake is served cold and does not require reheating.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, but it may alter the texture slightly.
2. How long should I chill the cheesecake?
   Overnight is best for optimal setting.
3. Can I make this cheesecake in advance?
   Yes, it’s perfect for making ahead of time.
4. What can I use instead of graham crackers?
   You can use digestive biscuits or cookie crumbs.
5. How do I know if the cheesecake has set?
   It should be firm to the touch and hold its shape when sliced.
6. Can I freeze the cheesecake?
   It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw in the refrigerator before serving.
7. Can I use homemade blueberry filling?
   Absolutely! Just ensure it’s thick enough to hold its shape.
8. What if I can’t find whipping cream?
   You can substitute with heavy cream or a non-dairy whipping alternative.
9. Can I add more sugar to the filling?
   Yes, adjust to your taste preference.
10. How can I decorate the cheesecake?
    Garnish with fresh blueberries, mint leaves, or whipped cream before serving.

Conclusion

This no-bake blueberry cheesecake is a wonderful dessert that requires minimal effort and delivers maximum flavor. Perfect for gatherings or a sweet treat at home, it’s sure to please anyone with a sweet tooth. Enjoy this creamy, fruity delight!

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