This No-Bake Chocolate Banana Split Trifle is a layered dessert that combines the rich flavors of chocolate pudding, fresh bananas, creamy whipped layers, and the nostalgic touch of a banana split—all without needing to turn on the oven. It’s a visually stunning and easy-to-assemble treat that’s perfect for parties, family gatherings, or whenever you want a decadent dessert without the fuss.
Ingredients
For the Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
For the Whipped Cream Layer:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Assembly:
- 4-5 bananas, sliced
- 1 cup crushed graham crackers
- 1/2 cup chocolate chips
- 1/2 cup maraschino cherries, halved
- Chocolate syrup, for drizzling
Directions
- Prepare the Chocolate Pudding:
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Place the pudding in the refrigerator to set for 5 minutes.
- Make the Whipped Cream:
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, about 3-4 minutes.
- Assemble the Trifle:
- In a trifle dish or large glass bowl, begin layering the ingredients. Start with one-third of the chocolate pudding at the bottom.
- Add a layer of sliced bananas over the pudding.
- Sprinkle a layer of crushed graham crackers over the bananas.
- Spoon a layer of whipped cream over the graham crackers.
- Sprinkle chocolate chips and halved maraschino cherries on top of the whipped cream.
- Repeat the layers, ending with a final layer of whipped cream on top.
- Garnish and Serve:
- Drizzle the top with chocolate syrup.
- Garnish with additional chocolate chips and halved maraschino cherries.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve and enjoy!
Servings and Timing
- Servings: 8
- Prep Time: 20 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 20 minutes
Variations
- Fruit Additions: Add a layer of sliced strawberries for a twist on the classic banana split flavors.
- Nutty Crunch: Add a sprinkle of chopped peanuts or walnuts between layers for extra crunch.
- Peanut Butter Twist: Drizzle some peanut butter sauce between layers for a rich and creamy flavor that pairs well with chocolate and bananas.
- Chocolate Lovers: Use chocolate whipped cream or add cocoa powder to the whipped cream layer for extra chocolatey goodness.
- Gluten-Free Option: Use gluten-free graham crackers to make this dessert suitable for gluten-free diets.
Storage and Reheating
- Storage: Cover the trifle dish with plastic wrap and store in the refrigerator for up to 2 days. Keep in mind that the bananas may soften and slightly brown over time.
- Reheating: This dessert is best enjoyed cold and doesn’t require reheating.
FAQs
- Can I make this trifle in advance?
Yes, you can prepare it a few hours in advance, but add the bananas just before serving to avoid browning. - What can I use if I don’t have a trifle dish?
Any large glass bowl works well, or you can make individual servings in small glasses or mason jars. - Can I use premade whipped topping instead of fresh whipped cream?
Yes, premade whipped topping works fine as a substitute for homemade whipped cream. - Can I substitute the bananas with other fruits?
Absolutely, strawberries, raspberries, or pineapple chunks are great alternatives or additions. - Is it possible to make this dessert dairy-free?
Yes, use dairy-free pudding mix, dairy-free whipped topping, and plant-based milk. - How can I prevent bananas from browning?
You can brush sliced bananas with a bit of lemon juice before layering to reduce browning. - Can I use homemade chocolate pudding instead of instant?
Definitely! Just make sure it’s fully chilled before assembling. - What other toppings work well with this dessert?
Sprinkles, crushed nuts, or shredded coconut make great additional garnishes. - Is there a way to make this dessert lower in sugar?
Use sugar-free pudding mix and sweeten the whipped cream with a sugar substitute. - How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2 days, though the texture may soften slightly.
Conclusion
The No-Bake Chocolate Banana Split Trifle is an easy yet impressive dessert that blends the flavors of a classic banana split with the convenience of a no-bake trifle. This layered treat offers creamy chocolate pudding, fresh bananas, crunchy graham crackers, and airy whipped cream, all topped with chocolate drizzle and cherries. Simple to assemble and perfect for any occasion, this dessert is sure to satisfy chocolate lovers and trifle fans alike.