Description
These delightful no-bake cheesecake bites combine a rich chocolate cookie crust with creamy caramel cheesecake filling, topped with a drizzle of melted chocolate for an indulgent treat.
Ingredients
Scale
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/4 cup caramel sauce
- 1/4 cup chocolate chips, melted
Instructions
- In a bowl, mix crushed cookies with melted butter and press the mixture into mini muffin liners to form the crust.
- In another bowl, beat cream cheese and sugar until smooth. Add caramel sauce and mix well until fully combined.
- Spoon the cheesecake mixture onto the cookie crusts in the muffin liners.
- Drizzle the melted chocolate over the top of each cheesecake bite.
- Refrigerate for at least 4 hours before serving to set.
Notes
Garnish with additional caramel sauce or chocolate shavings if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes