No-Bake Chocolate Covered Strawberry Cheesecake

No-Bake Chocolate Covered Strawberry Cheesecake is a rich and decadent dessert that combines the classic flavors of chocolate and strawberries in a creamy cheesecake. With a crunchy Oreo crust and a luscious strawberry filling, this no-bake treat is perfect for any occasion.

Ingredients

2 cups crushed Oreo cookies
1/2 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1/2 cup strawberry puree
1 cup melted chocolate for dipping
Fresh strawberries for garnish

Directions

  1. In a mixing bowl, combine the crushed Oreo cookies with melted butter. Press this mixture firmly into the bottom of a springform pan to create a solid crust.
  2. In another bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the strawberry puree and mix until well combined.
  3. Pour the cheesecake batter over the prepared Oreo crust, spreading it evenly. Refrigerate for at least 4 hours to allow it to set properly.
  4. Just before serving, dip fresh strawberries in melted chocolate and arrange them on top of the cheesecake for a beautiful presentation.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 15 minutes (including chilling)

Variations

  • Use different types of cookies for the crust, such as chocolate chip or graham crackers.
  • Substitute the strawberry puree with other fruit purees like raspberry or blueberry for a different flavor.
  • Top with whipped cream or chocolate shavings for added decoration.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cheesecake is best enjoyed cold, so no reheating is necessary.

FAQs

  1. Can I make this cheesecake ahead of time?
    Yes, it can be made a day in advance and stored in the refrigerator.
  2. How do I cut the cheesecake cleanly?
    Use a sharp knife and clean it between cuts for neat slices.
  3. Can I use frozen strawberries?
    Yes, but be sure to thaw and drain them before making the puree.
  4. What if I don’t have a springform pan?
    You can use a regular cake pan, but be cautious when removing the cheesecake.
  5. Can I skip the chocolate-covered strawberries?
    Yes, you can serve it plain or with fresh fruit on top.
  6. Is there a vegan alternative?
    You can substitute cream cheese with vegan cream cheese and use plant-based butter and chocolate.
  7. How can I adjust the sweetness?
    Feel free to reduce the sugar in the cream cheese mixture to your liking.
  8. Can I use store-bought strawberry puree?
    Yes, store-bought puree works perfectly in this recipe.
  9. How do I make strawberry puree?
    Simply blend fresh strawberries until smooth, then strain if desired.
  10. What if the cheesecake doesn’t set properly?
    Ensure it’s refrigerated for the full time; you can also add a bit of gelatin for extra firmness if needed.

Conclusion

No-Bake Chocolate Covered Strawberry Cheesecake is a delightful dessert that combines creamy, fruity, and chocolaty elements for an irresistible treat. Perfect for parties, celebrations, or just a special evening at home, this cheesecake is sure to impress with its rich flavors and stunning presentation. Enjoy every creamy bite!

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No-Bake Chocolate Covered Strawberry Cheesecake


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  • Author: Lina Judi
  • Total Time: 20 minutes

Description

Indulge in this decadent No-Bake Chocolate Covered Strawberry Cheesecake, featuring a rich cream cheese filling with strawberry puree, all on a crunchy Oreo crust. Topped with fresh chocolate-dipped strawberries, it’s a show-stopping dessert!


Ingredients

Scale
  • 2 cups crushed Oreo cookies
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1/2 cup strawberry puree
  • 1 cup melted chocolate (for dipping)
  • Fresh strawberries (for garnish)

Instructions

  • In a mixing bowl, combine the crushed Oreo cookies with the melted butter. Press the mixture firmly into the bottom of a springform pan to create the crust.
  • In another bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the strawberry puree and mix until well combined.
  • Pour the cheesecake batter over the Oreo crust and smooth the top. Refrigerate for at least 4 hours to set.
  • Just before serving, dip fresh strawberries into the melted chocolate and place them on top of the cheesecake as a garnish.

Notes

For extra flair, you can drizzle additional melted chocolate over the top before serving.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

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