Description
This No-Bake Chocolate Eclair Cake is a simple and indulgent dessert that mimics the flavor of a classic chocolate eclair without the hassle of baking. Layered with creamy vanilla pudding, whipped topping, and graham crackers, then topped with a rich chocolate frosting, it’s a perfect treat for any occasion!
Ingredients
For the Cake:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping, thawed
- 1 box graham crackers
For the Chocolate Frosting:
- 1/3 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
-
Prepare the Pudding Layer:
In a large bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, about 2 minutes.
Fold in the whipped topping until the mixture is smooth and well-combined. -
Layer the Cake:
In a 9×13-inch baking dish, layer the bottom with graham crackers, covering the entire base.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers on top of the pudding.
Spread the remaining pudding mixture on top of the second layer of graham crackers. Finish with a final layer of graham crackers. -
Make the Chocolate Frosting:
In a medium bowl, whisk together the cocoa powder, powdered sugar, melted butter, milk, and vanilla extract until smooth and glossy.
Pour the chocolate frosting over the top layer of graham crackers and spread it evenly. -
Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set. - Serve:
Slice and serve chilled. Enjoy the delicious layers of pudding, whipped topping, and chocolate frosting!
Notes
- Make sure to let the cake chill for the recommended time to allow the graham crackers to soften and the flavors to develop.
- For an added twist, you can sprinkle crushed nuts or chocolate chips on top of the frosting.
- You can substitute the whipped topping with homemade whipped cream if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American