Description
This easy no-bake dessert is a creamy and delicious treat made with layers of graham crackers, vanilla pudding, and chocolate frosting. It’s the perfect make-ahead dessert for any occasion!
Ingredients
Scale
- 1 box graham crackers
- 2 (3.4 oz) packages instant vanilla pudding
- 3 cups milk
- 1 (8 oz) container Cool Whip
- 1 can chocolate frosting
Instructions
- In a medium bowl, combine instant pudding mix and milk. Whisk until smooth.
- Fold in Cool Whip until well combined.
- In a 9×13 inch pan, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding mixture.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Heat the chocolate frosting in the microwave for 30 seconds, stirring halfway through. Pour over the top layer of graham crackers.
- Refrigerate for at least 4 hours before serving.
Notes
- You can also add a sprinkle of crushed graham crackers on top for extra texture.
- For a richer flavor, use a homemade chocolate ganache instead of the canned frosting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes