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No-Bake Crunch Bars

No-Bake Crunch Bars


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  • Author: Lina
  • Total Time: 2 hours 10 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free

Description

These No-Bake Crunch Bars are a quick, easy, and satisfying snack that combines crunchy textures with a touch of natural sweetness. Perfect for busy days, without requiring an oven, they are customizable, kid-friendly, and ideal for anytime energy boosts or post-workout bites.


Ingredients

Scale

Base Ingredients

  • 3 cups crispy rice cereal
  • 1/2 cup nut butter (such as peanut, almond, or sunflower seed butter for nut-free)
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Add-ins (Optional)

  • 1/2 cup chopped nuts or seeds (such as almonds, walnuts, sunflower seeds)
  • 1/4 cup chocolate chips, dried fruits (cranberries, raisins, chopped dates), or shredded coconut
  • 1 scoop protein powder (optional for protein boost)
  • 1/2 teaspoon ground cinnamon or pumpkin pie spice (optional)

Instructions

  1. Prepare Your Pan: Line an 8×8-inch square pan with parchment paper, leaving an overhang on the sides to easily lift out the bars once set.
  2. Mix the Wet Ingredients: In a microwave-safe bowl, gently warm the nut butter and honey (or maple syrup) together for 20-30 seconds until smoothly combined. Stir in vanilla extract.
  3. Combine Dry Ingredients: In a large bowl, mix the crispy rice cereal with chopped nuts, seeds, and any optional mix-ins evenly for a great texture.
  4. Blend Wet and Dry: Pour the warm nut butter and honey mixture over the dry ingredients. Mix thoroughly with a sturdy spoon or spatula, ensuring every piece of cereal is coated.
  5. Press and Chill: Transfer the mixture to the prepared pan. Press it firmly and evenly using the back of a spatula or your hands to compact the bars. Refrigerate for at least 2 hours or until firm.
  6. Slice and Serve: Lift the set bars from the pan using the parchment overhang. Place on a cutting board and slice into bars or squares. Enjoy immediately or store for later.

Notes

  • Press the mixture firmly into the pan for bars that hold their shape well after chilling.
  • Choose creamy nut butters for even coating and better texture.
  • Optionally toast nuts for enhanced flavor before mixing them in.
  • Refrigeration is essential to achieve the perfect firmness.
  • Store bars in an airtight container to maintain crunch and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg