Description
This No Bake Eclair Cake is a delicious, easy dessert that requires no baking but tastes just like a classic eclair. With layers of graham crackers, creamy vanilla pudding, and rich chocolate frosting, this treat is perfect for any occasion.
Ingredients
Scale
- 1 box graham crackers
- 2 (3.4 oz) boxes instant vanilla pudding
- 3 cups milk
- 1 (8 oz) container Cool Whip
- 1 can chocolate frosting
Instructions
- In a medium bowl, whisk together the pudding mix and milk until it thickens.
- Fold in the Cool Whip until well combined.
- In a 9×13 inch pan, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Repeat with another layer of graham crackers and the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Microwave the chocolate frosting for 30 seconds and pour over the top layer of graham crackers.
- Refrigerate for at least 4 hours before serving.
Notes
- This cake can be made a day ahead for best results, allowing the flavors to meld together.
- For extra indulgence, you can add a layer of whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes