Looking for a fun, festive dessert that requires no baking? The No-Bake Funfetti Oreo Icebox Cake is a vibrant, easy-to-make treat that is perfect for celebrations, birthdays, or any occasion that calls for a sweet, crowd-pleasing dessert. This cake combines the classic flavors of Funfetti cake mix and Golden Oreos with the creamy texture of vanilla pudding and Cool Whip, making it the ultimate indulgence for those with a sweet tooth.
Not only is this dessert quick and simple to prepare, but it also has the added benefit of being no-bake, which makes it ideal for hot summer days or when you don’t want to turn on the oven. The layers of creamy Funfetti filling, crushed Golden Oreos, and a sprinkle of colorful funfetti make this cake as visually appealing as it is delicious. Best of all, it needs only a few hours in the fridge to set, so you can prepare it ahead of time and serve it when needed.
This No-Bake Funfetti Oreo Icebox Cake will surely bring joy to anyone who tries it!
Why You’ll Love This Recipe
This No-Bake Funfetti Oreo Icebox Cake is everything you could want in a dessert: it’s easy to make, incredibly delicious, and perfect for all ages. The combination of golden Oreos, vanilla pudding, and Cool Whip creates a creamy, rich texture, while the Funfetti cake mix adds a fun and festive touch. Plus, with no baking required, this recipe is ideal for those hot summer days or busy weeks when you want a dessert that doesn’t involve heating up the kitchen. The sprinkles on top are an easy and colorful way to make this cake even more celebratory. Whether you’re serving it at a birthday party, family gathering, or just because, this dessert is sure to become a favorite.
Ingredients:
- Funfetti cake mix
- Whole milk
- Instant vanilla pudding mix
- Cool Whip
- Golden Oreos
- Sprinkles (for garnish)
Variations:
- Chocolate Version: Replace the Funfetti cake mix with chocolate cake mix for a fun twist on the classic recipe.
- Add Fruit: Layer in fresh berries or fruit like strawberries or raspberries between the layers for added freshness.
- Make it Lighter: Use fat-free Cool Whip and sugar-free pudding mix for a lighter version.
- Use Different Oreos: Swap the Golden Oreos for regular chocolate Oreos for a delicious variation.
How to Make the Recipe:
Step 1: Prepare the Cake Mixture
- In a large bowl, mix together the Funfetti cake mix and whole milk until smooth.
Step 2: Add the Pudding Mix
- Stir in the instant vanilla pudding mix and combine until the mixture is well incorporated.
Step 3: Fold in the Cool Whip
- Gently fold in the Cool Whip until fully incorporated, creating a smooth, creamy texture.
Step 4: Layer the Oreos
- Line the bottom of a 9×13 inch pan with a layer of crushed Golden Oreos.
Step 5: Add the First Layer of Cake Mixture
- Pour half of the Funfetti cake mixture over the crushed Oreos, spreading it into an even layer.
Step 6: Add the Second Layer of Oreos
- Repeat the process by adding another layer of crushed Oreos over the cake mixture.
Step 7: Add the Final Layer of Cake Mixture
- Pour the remaining cake mixture over the second layer of Oreos and spread it evenly.
Step 8: Garnish and Refrigerate
- Top the cake with sprinkles for garnish, cover with plastic wrap, and refrigerate for at least 4 hours, or overnight.
Tips for Making the Recipe:
- Chill Longer for Best Results: For the best texture, let the cake chill in the fridge overnight. The longer it sits, the better the layers will set.
- Use a Hand Mixer: To make the cake mixture smooth, consider using a hand mixer to blend the pudding mix with the milk and cake mix.
- Keep the Oreos Crushed: The more finely crushed the Oreos are, the better the layers will adhere to each other.
- Customize the Sprinkles: Use different color sprinkles to match your event or theme. You can even add themed sprinkles for holidays or birthdays.
How to Serve:
This No-Bake Funfetti Oreo Icebox Cake is best served chilled, making it the perfect dessert to prepare ahead of time for a party. Slice the cake into squares or bars and serve them as a fun, finger-food dessert. You can garnish each slice with extra sprinkles or fresh fruit to add an extra touch.
Make Ahead and Storage:
Storing Leftovers:
Store any leftover No-Bake Funfetti Oreo Icebox Cake in an airtight container in the refrigerator for up to 3-4 days.
Freezing:
While this dessert is best enjoyed fresh, you can freeze the cake for up to 1 month. Just wrap it tightly in plastic wrap and foil before freezing. When ready to serve, allow it to thaw in the refrigerator for several hours.
Reheating:
This cake is meant to be served cold, so there’s no need to reheat it. Simply slice and serve directly from the refrigerator.
FAQs:
1. Can I use a different flavor of cake mix?
Yes, you can use any cake mix flavor you prefer. Chocolate or vanilla cake mixes work especially well in this recipe.
2. Do I need to bake the cake layers?
No, this is a no-bake cake. You simply refrigerate it for several hours to set.
3. Can I use a different type of pudding mix?
Yes, you can swap the vanilla pudding mix for any other flavor of instant pudding mix, such as chocolate or butterscotch.
4. Can I use regular Oreos instead of Golden Oreos?
Yes, regular Oreos can be used for a chocolatey twist.
5. Can I make this cake dairy-free?
Yes, you can use dairy-free substitutes, such as almond milk, coconut cream, and dairy-free Cool Whip.
6. How long does the cake need to chill in the refrigerator?
For best results, chill the cake for at least 4 hours, though refrigerating overnight gives the best texture.
7. Can I use a hand mixer to mix the ingredients?
Yes, a hand mixer can help make the cake mixture smooth and easy to combine.
8. Can I add fruit to the cake layers?
Yes, adding fresh fruit like strawberries or raspberries between the layers would complement the cake well.
9. How do I know when the cake is ready to serve?
The cake is ready to serve once the layers have firmed up and the mixture has set in the refrigerator.
10. Can I freeze this cake?
Yes, you can freeze this cake for up to 1 month. Just make sure to wrap it tightly to prevent freezer burn.
Conclusion:
This No-Bake Funfetti Oreo Icebox Cake is the perfect dessert for anyone who loves easy, fun, and delicious treats. With just a few ingredients and no baking required, you can create a cake that’s creamy, flavorful, and perfect for any celebration. Whether you’re serving it at a birthday party, family gathering, or just because, this cake will quickly become a favorite. Enjoy the colorful funfetti, creamy layers, and crunchy Oreo texture in every bite!
PrintNo-Bake Funfetti Oreo Icebox Cake
- Total Time: 15 minutes
- Yield: 12 servings 1x
Description
This No-Bake Funfetti Oreo Icebox Cake is a fun and easy dessert, filled with layers of creamy Funfetti cake mix, Cool Whip, and crushed Golden Oreos. Topped with colorful sprinkles, it’s the perfect treat for any celebration!
Ingredients
- 1 package (15.25 oz) Funfetti cake mix
- 1 1/4 cups whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) Cool Whip
- 1 package (15.25 oz) Golden Oreos, crushed
- Sprinkles, for garnish
Instructions
- Mix the cake mixture: In a large bowl, mix together the Funfetti cake mix and whole milk until smooth.
- Add the pudding mix: Stir in the instant vanilla pudding mix until well combined.
- Fold in Cool Whip: Gently fold in the Cool Whip until fully incorporated.
- Layer the Oreos: Line the bottom of a 9×13 inch pan with a layer of crushed Golden Oreos.
- Add the first layer of cake mixture: Pour half of the cake mixture over the Oreos and spread it into an even layer.
- Repeat with second layer: Add another layer of crushed Oreos, followed by the remaining cake mixture.
- Garnish: Top with sprinkles for garnish.
- Chill: Cover and refrigerate for at least 4 hours, or overnight, before serving.
Notes
- For an extra creamy texture, ensure the Cool Whip is fully thawed before folding it in.
- Feel free to use regular Oreos or chocolate Oreos for a twist on the flavor.
- For a more festive look, add extra sprinkles just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes